Ingredients: 1 quart jalapeno peppers 1 cup white wine vinegar 1 cup water 1/4 teaspoon pickling salt or 1/4 teaspoon pickling spices 2 cloves garlic How To? 1.You can choose to slice peppers or leave them whole. 2.Then pack the peppers tightly into the sterilised jars. 3.Combine the liquids vinegar and water;...



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