recipe adapted from Saveur magazine 2 1?2-lb. slab of skin-on pork belly 2 1?2 tbsp. kosher salt 1 1?2 tbsp. sugar 1 tbsp. black peppercorns 1 tsp. fennel seed 1 tsp. caraway seed 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay leaves 1 garlic clove, Finely chopped 1. Trim pork belly to...



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