Summer is not yet over. I’d like to show you my plants in pots, presenting !!!!! cucumber pepper.
8 pcs chicken thighs (skin on) 1/2 cup chicken stock 1 cup chunks of tomatoes lemon,salt,pepper,paprika, rosemary sliced onions and garlic flour for coating cooking oil 1. In a bowl marinate chicken thighs with lemon, paprika and rosemary season with salt and pepper.chill in the fridge for 30 minutes. 2. Drizzle pan...
INGREDIENTS: 1 onion, sliced 2 cloves garlic, minced 250g pork or chicken, sliced thinly 200g tiger prawns, shelled, cut and deveined 300g baby potatoes 1 medium size of each : carrot – broccoli – cauliflower 1 head of Chinese cabbage 1 red bell pepper spring onions soy sauce sugar cornstarch salt and pepper...
slice and bring to a boil, the lemons, oranges, grapefruit (any thick skinned citrus fruit) removed and scrape any white pit and slice thinly (julienned) pour over the caramelized sugar until syrupy and thickened lay on grease proof surface and cool completely, then dust with powdered sugar. store in a glass jar.
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