A very simple choice of red grapes, blueberries, kiwis, pineapples, oranges and raspberries. So summery and looks festive in this beautiful colours. This is an absolute charmer for parties or any occasion.
World renowned "Karat chef" Angelito Araneta Jr. a pursuitist. The Filipino chef is the creator of the World’s Most Expensive Sushi, garnishing African diamonds on top of pearls to re-create his Guinness World Record for most expensive sushi in Manila April 1, 2012. Chef Araneta was recognized by the Guinness Book World of Records...
Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...
Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...
Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic...
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