Appetizer

Fruit Kebabs

April 25, 2012
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Fruit Kebabs

A very simple choice of red grapes, blueberries, kiwis, pineapples, oranges and raspberries.  So summery and looks festive in this beautiful colours. This is an absolute charmer for parties or any occasion.

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Fries and Mini Burgers

April 18, 2012
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Fries and Mini Burgers

A filling meal, just a simple burger and fries and some orange juice.  Dig In.

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Lentil Bukhara with Homemade Yogurt Cheese

April 16, 2012
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Lentil Bukhara with Homemade Yogurt Cheese

instead of using Mongo beans i used lentils paste of 8 cloves of garlic and a one inch knob of ginger ½ cup of readymade tomato puree 1 tbsp.( 3tsp) unsalted butter ½ cup of milk 2 tsp. cream ½ tsp. Cumin 4 cloves, 1 bay leaf, 1 inch cinnamon salt, chili powder to...

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The Most Expensive Sushi in the World

April 6, 2012
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The Most Expensive Sushi in the World

World renowned "Karat chef" Angelito Araneta Jr. a pursuitist.  The Filipino chef is the creator of the World’s Most Expensive Sushi, garnishing African diamonds on top of pearls to re-create his Guinness World Record for most expensive sushi in Manila April 1, 2012. Chef Araneta was recognized by the Guinness Book World of Records...

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Party ideas

March 20, 2012
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Party ideas

Seen this on a website, a great party idea indeed.  I would love these on my table for a birthday, aren’t they a mini feast? mini donuts with hot chocolate shots, skewered mini blueberry pancakes mini hotdogs in a bun,  cheesy triangle sandwiches with tomato dip potato fries with ketchup, to-die-for chocolate chip cookies...

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Z’s turning 4

March 14, 2012
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Z’s turning 4

Z’s birthday gift from Grandpa and Grandma Table ready for dinner, pork ham, rice, sisig, roasted chicken, noodles and garlic-butter prawns Spicy sisig and sari-sari (mixed pig’s jowl) Happy Birthday to my little daughter Zoei.I LOVE YOU!

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Shrimp Risotto

March 5, 2012
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Shrimp Risotto

Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...

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Dark Chocolate Cake with Cherry topping

February 13, 2012
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Dark Chocolate Cake with Cherry topping

  My Valentine cake for everyone.  Happy heart’s day to all <3 Cake Ingredients: 1 3/4 Cups Flour 2 Cups Sugar 3/4 Cup Hershey’s Baking Cocoa 1 1/2 Tsp. Baking Soda 1 1/2 Tsp. Baking Powder 1 Tsp. Salt 2 Eggs 1 Cup Milk 1 Can Cherry or Raspberry Pie Filling 1/2 Cup Veg....

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Mushroom risotto with peas, please

February 7, 2012
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Mushroom risotto with peas, please

Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper  and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...

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Ube-Buco Pie (Purple yam-coconut meat pie)

February 3, 2012
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Ube-Buco Pie (Purple yam-coconut meat pie)

  Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic...

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