recipe adapted from Saveur magazine 2 1?2-lb. slab of skin-on pork belly 2 1?2 tbsp. kosher salt 1 1?2 tbsp. sugar 1 tbsp. black peppercorns 1 tsp. fennel seed 1 tsp. caraway seed 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay leaves 1 garlic clove, Finely chopped 1. Trim pork belly to...
PORK
The Christmas Dinner ( a late post)
The Christmas table set-up, spaghetti and wheaten bread in a basket and a thousand island dressing Some tangerine slices with hot chocolate sauce and stuffed chicken (chicken galantine) Mum’s afritada, cranberry sauce, bread sauce and aspic for the chicken and the ultimate prawn cocktail. Minced pie roasted potatoes and white rice, and the...
Christmas Lunch and a Baptism
At the Sacred Heart Chapel in Cebu City, the Lim Family with their new addition to their family baby Kyle Vincent, christened on Christmas day. The reception, an eat all you can, buffet lunch at the Port restaurant outside the Waterfront Hotel and casino. The interiors of the restaurant, they have a reasonable...
Leah’s Birthday
This for my brother’s dearest one’s birthday last December 13th, Leah who is currently in Macau. Unfortunately they are miles away on her very special day, so he’s done all the cooking himself in her honour. Also this was the day when the Boss and me went to the hospital for his injured foot....
Slow-cooked Sausage and Beans casserole
Ingredients: 1 1/2 cups white kidney beans 700g sausages onions and garlic 2 cups tomato or spaghetti sauce salt and pepper to taste a tiny bit of sugar for contrast if using tomato sauce. How to? Pre-soak the beans overnight in water. Then the next day assemble everything in the pot and leave...
German Franks
Heat up the oven, full whack for 2 minutes and put you French bread until warm and crusty. In a pan, sauté onions, mushroom and tomatoes until soft and mushy, add a teaspoon or two of mustard and brown sauce. Place over warm bread and franks and serve with greens. Lunch.
Swedish meatballs
Jamie’s pork and beef meatballs Ingredients Serves 4–6 For the meatballs • a handful of mixed fresh herbs, such as dill, flat-leaf parsley or chives, roughly chopped • 300g minced pork, the best quality you can afford • 300g minced beef • 1 large egg, preferably free-range or organic • 100ml milk...
PINEAPPLE-PORK DE LUXE
1 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter. Brown a little and add onions. After...
Pinsec Prito
1/2 Kilo ground pork w/o fat (double grind) 1/2 cup of grated turnips 1 tablespoon of chopped spring onion 1/2 tea spoon of salt 1 raw egg 2 tablespoons of soy sauce 2 tablespoon of corn starch 1 tablespoon of vetsin 30 – 40 pieces of Siomai wrappers Mix together all ingredients. Same ingredients...
PIMIENTO LOAF
1 kilo ground pork (double grind) 1 tsp fine salt 3 tbsp powdered milk 1/2 cup red & green pepper (finely chopped) 1 cup bread crumbs 1 tbsp white sugar 3-4 cloves minced garlic 1/2 tsp pepper 1 tbsp vetsin Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover...
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