5-6 pcs. chicken legs 1/4 kilo ground pork 2 slices sweet ham 2 pcs. frankfurters or sausage 2 eggs 1 onion, finely chopped 2 tsp. pickle relish 2 tbsp. flour 1 tsp. vetsin 1 tsp. salt 1/2 tsp. pepper 3 tbsp. bread crumbs 1 egg, beaten Clean chicken legs. Carefully push down skin to...
Japan being bento friendly and gadget-crazy, has an ingenious invention. A USB-powered bento warmer bag from Thanko Co. It works by just plugging in to the USB hub on your desktop and laptop computer, both Windows and Mac OS.. The bag will warm up your bento lunch to 140 degrees F (60 degrees C). ...
Brilliant Japanese food invention, Butter in stick type that reminds us of chapsticks and gluesticks. When you are in a rush for breakfast toast. Mills mayonnaise from Norway From Paris groceries creme d ‘ anchois, tomato paste, harissa en tube Colman’s English mustard A Heinz tomato ketchup in tube, from Germany.
a handy travel spice kit or fantastic gift box, an assortment of different herbs and spices.
From my garden, to the bowl, food for the soul. Ingredients: 1 tablespoon olive oil 1 medium sweet onion, chopped 1 (14 1/2 ounce) can ground peeled tomatoes 5 cups vegetable stock or 5 cups chicken stock salt & freshly ground black pepper (use kosher salt–much better!) 1/2 cup loosely packed fresh basil, thinly...
INGREDIENTS 1kg baby new potatoes , halved if large 4 tbsp mayonnaise 2 tbsp Dijon mustard or any prepared mustard 4 shallots , finely chopped a small bunch chives , finely chopped a handful of celery NETHOD: Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss...
This dish is a recreation on one of my favourite food sites to visit Ingredients 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat ½ cups All-purpose Flour Salt And Pepper, to taste ½ cups Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Chopped 4 cloves Garlic, Minced ¾...
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