1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...
PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the following mixture: 1/2 cup tomato or banana catsup 2 tbsp....
1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....
The Christmas table set-up, spaghetti and wheaten bread in a basket and a thousand island dressing Some tangerine slices with hot chocolate sauce and stuffed chicken (chicken galantine) Mum’s afritada, cranberry sauce, bread sauce and aspic for the chicken and the ultimate prawn cocktail. Minced pie roasted potatoes and white rice, and the...
At the Sacred Heart Chapel in Cebu City, the Lim Family with their new addition to their family baby Kyle Vincent, christened on Christmas day. The reception, an eat all you can, buffet lunch at the Port restaurant outside the Waterfront Hotel and casino. The interiors of the restaurant, they have a reasonable...
This for my brother’s dearest one’s birthday last December 13th, Leah who is currently in Macau. Unfortunately they are miles away on her very special day, so he’s done all the cooking himself in her honour. Also this was the day when the Boss and me went to the hospital for his injured foot....
1 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and sprinkle pepper. Let stand for 1 hour. Brush fish with butter. Steam...
1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...
1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....
400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. Steam fish for 20 minutes. In a pan,...
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