This for my brother’s dearest one’s birthday last December 13th, Leah who is currently in Macau. Unfortunately they are miles away on her very special day, so he’s done all the cooking himself in her honour. Also this was the day when the Boss and me went to the hospital for his injured foot....
1 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and sprinkle pepper. Let stand for 1 hour. Brush fish with butter. Steam...
1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...
1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....
400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. Steam fish for 20 minutes. In a pan,...
This is never out of every Filipino table during Christmas holidays. 1 Maya Bibingka cake mix 1 egg 1 salted duck eggs (optional) 2 tbsp melted butter 1/2 cup of water cheese cake dish banana leaf (or cupcake cups) oven toaster First, crack open the red egg and chop them up into small...
Pinoy’s always have this recipe every time there’s an occasion, made this for my father’s birthday. Ingredients: 4kilos of meat ( a mix of pig’s head jowl and belly) 1 cup soya sauce 3/4 cup spicy vinegar 500ml fizzy pop (Sprite) 4pcs bay leaf 1 head garlic 1 cup shallots 1 bunch of spring...
INGREDIENTS: 500 g Flat rice noodles 300g pre-packed/pre-cut mixed vegetable (chopsuey style) 1 tbsp. Green onions (minced finely) 1 tbsp. Garlic (minced) 1 pc. Onion (medium, diced) 1/3 tsp. Iodized salt ¼ tsp. Black pepper (powder) salt and pepper and soy sauce 3 cups chicken broth Water for cooking noodle 2 tbsp. Safflower oil...
The day i turned a year older, i managed to construct a plain chiffon cake into something like Red-ribbon creation which my lil cousins think of the cake. A few bottles of cooled drinks, strawberry and mint, lemon iced tea and a home made lemonade with mint We spent roasting all these the...
serve as snacks specially on Christmas mornings after dawn mass. perfect with chocolate…sikwate!
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