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	<title>MyHotTropics</title>
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	<link>http://www.myhottropics.com</link>
	<description>Cooking and recipe blog</description>
	<lastBuildDate>Wed, 25 Apr 2012 10:00:08 +0000</lastBuildDate>
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		<item>
		<title>Pinoy Pork Sisig</title>
		<link>http://www.myhottropics.com/uniquely-pinoy/pinoy-pork-sisig/</link>
		<comments>http://www.myhottropics.com/uniquely-pinoy/pinoy-pork-sisig/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 10:00:06 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[PORK]]></category>
		<category><![CDATA[Uniquely PINOY]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[black peppers]]></category>
		<category><![CDATA[charcoal briquettes]]></category>
		<category><![CDATA[chopped meat]]></category>
		<category><![CDATA[chopped onions]]></category>
		<category><![CDATA[clove garlic]]></category>
		<category><![CDATA[cup pineapple juice]]></category>
		<category><![CDATA[cup vinegar]]></category>
		<category><![CDATA[grilled pork]]></category>
		<category><![CDATA[lb liver]]></category>
		<category><![CDATA[lb pork]]></category>
		<category><![CDATA[lbs pork]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork rind]]></category>
		<category><![CDATA[Pork Sisig]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sized cubes]]></category>
		<category><![CDATA[tiny cubes]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://www.myhottropics.com/?p=1814</guid>
		<description><![CDATA[&#160; Ingredients: 1-1/2 lbs. pork cheeks (pig’s jowl) 1/2 lb. pork belly 1/2 lb. liver (pork, beef or chicken) 2 cups water (for boiling) 1 cup pineapple juice (for boiling) 1 tsp. whole black peppers (for boiling) Marinade seasonings: 1 cup chopped onions 3-4 finger chillies (or bird’s eye chillies for more heat) 1/4 cup vinegar 1/4 cup calamansi juice (lemon juice) 1/4 cup pineapple juice 1 tbsp. minced fresh ginger 1 clove garlic, minced 1 tsp. whole black pepper (crushed) oyster sauce Salt to taste Method: Combine pork cheeks and pork belly in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender. Drain and cool to room temperature. Slice pork cheeks, liver, tiny cubes Place in bamboo skewers and grill over charcoal briquettes until pork rind is crisp and browned. Chop the grilled pork cheeks into 1/4 inch sized cubes; Mix the chopped meat with the marinade seasoning mix of garlic, ginger, onions, vinegar, calamansi juice, hot peppers (siling labuyo), bay leaf, salt and pepper; Keep the marinated mixture in the refrigerator for 2-3 hours before serving. Serve on a sizzling hot plate and garnish with [...]]]></description>
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		</item>
		<item>
		<title>Fruit Kebabs</title>
		<link>http://www.myhottropics.com/appetizer/fruit-kebabs/</link>
		<comments>http://www.myhottropics.com/appetizer/fruit-kebabs/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 09:10:46 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[charmer]]></category>
		<category><![CDATA[choice]]></category>
		<category><![CDATA[colours]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[fruit kebab]]></category>
		<category><![CDATA[fruit kebabs]]></category>
		<category><![CDATA[fruits selection]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[Kebabs]]></category>
		<category><![CDATA[kiwis]]></category>
		<category><![CDATA[occasion]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[oranges and raspberries]]></category>
		<category><![CDATA[pineapples]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[red grapes]]></category>
		<category><![CDATA[summer fruits]]></category>
		<category><![CDATA[summery]]></category>

		<guid isPermaLink="false">http://www.myhottropics.com/?p=1808</guid>
		<description><![CDATA[A very simple choice of red grapes, blueberries, kiwis, pineapples, oranges and raspberries.&#160; So summery and looks festive in this beautiful colours. This is an absolute charmer for parties or any occasion.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fries and Mini Burgers</title>
		<link>http://www.myhottropics.com/main-dishes/fries-and-mini-burgers/</link>
		<comments>http://www.myhottropics.com/main-dishes/fries-and-mini-burgers/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 14:27:04 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[Fries and Mini Burgers]]></category>
		<category><![CDATA[mini sliders]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[tomatoes and cucumbers]]></category>

		<guid isPermaLink="false">http://www.myhottropics.com/?p=1804</guid>
		<description><![CDATA[A filling meal, just a simple burger and fries and some orange juice.&#160; Dig In.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Barbeque</title>
		<link>http://www.myhottropics.com/main-dishes/pork-belly-barbeque/</link>
		<comments>http://www.myhottropics.com/main-dishes/pork-belly-barbeque/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 15:12:18 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Philippines Recipes]]></category>
		<category><![CDATA[PORK]]></category>
		<category><![CDATA[Uniquely PINOY]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[bamboo skewers]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[basting]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[belly]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[burning]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking instructions]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[excess fats]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[Head]]></category>
		<category><![CDATA[head garlic]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Instructions]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[Kalamansi]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[Marinate]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[parboil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork belly barbecue (BBQ)]]></category>
		<category><![CDATA[pork meat]]></category>
		<category><![CDATA[pork skin]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Sprite]]></category>
		<category><![CDATA[string]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[teaspoon]]></category>
		<category><![CDATA[tsp]]></category>

		<guid isPermaLink="false">http://www.myhottropics.com/?p=1798</guid>
		<description><![CDATA[Ingredients: 1 kg. pork belly (trim off excess fats) 1 head garlic, finely chopped 1 large red or white onion, chopped 1/4 cup of Kalamansi juice or lemon juice 1/2 cup of 7up, sprite, beer (optional) 1 teaspoon ground black pepper 4 tablespoons of brown sugar 1 tsp. smoked paprika 3/4 cup of ketchup bamboo skewers 1 cup dark soy sauce Cooking Instructions: Remove the pork skin (you can choose to parboil the the skin with fat) then cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide. Marinate the meat with the soy sauce, garlic,onions, kalamansi juice, ground black pepper, sugar,paprika,ketchup and the soda or beer (this tenderizes and adds flavour to the pork barbeque) Mix well and keep in the fridge covered with cling film for at least 30 minutes (turning occasionally). String the pork on the bamboo skewers. Barbeque the pork on skewers until cooked – turning every few minutes on each side to prevent from burning and basting the leftover marinate on the barbeque.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Apple Chicken Salad Recipe</title>
		<link>http://www.myhottropics.com/chicken/green-apple-chicken-salad-recipe/</link>
		<comments>http://www.myhottropics.com/chicken/green-apple-chicken-salad-recipe/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 14:22:45 +0000</pubDate>
		<dc:creator>April</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[amazing salad]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[chicken salad recipe]]></category>
		<category><![CDATA[CHILL]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup currants]]></category>
		<category><![CDATA[cup mayonnaise]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[food ideas]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[green apple]]></category>
		<category><![CDATA[green apple chicken salad]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[quart]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[Servings]]></category>
		<category><![CDATA[skinless chicken breasts]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[tablespoon dijon mustard]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Toss]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[Whisk]]></category>

		<guid isPermaLink="false">http://www.myhottropics.com/?p=1795</guid>
		<description><![CDATA[&#160;1/3 cup mayonnaise 2 tablespoons cider vinegar 1 Tablespoon Dijon mustard 2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups) 2 small celery stalks, cut into small dice 1/2 red onion, cut into very small dice 1/2 green apple, cored and cut into medium dice 1/3 cup currants (raisins may be substituted) Salt and pepper, if desired In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing. To the bowl, add the chicken, celery, onion, apple and currants. Toss everything together, taste and adjust the seasoning if desired. Chill before serving. This makes about 1 quart chicken salad. Servings: 4 to 6]]></description>
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		<slash:comments>0</slash:comments>
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