- 1 kilo pork picnic or side bacon belly (cut into bite – sized cubes).
- 1 cup white vinegar.
- 1 head of garlic (finely chopped) portioned into two.
- 3pcs laurel (bay leaves).
- 1/2 cup soy sauce.
- 1 cup of water.
- 1 tea spoon of peppercorn.
- 3 table spoons of vegetable oil.
In a deep skillet,brown pork in the vegetable oil. Add vinegar and soy sauce,first portion of garlic,laurel,peppercorn and water. Bring to a boil,lower the flame and cook uncovered for another 10 minutes.When it starts to get dry just add 1/2 cup of water.Cover and let simmer until pork becomes tender.In another pan,cook remaining garlic until it turns golden-brown.Add the pork and pour the rest of the adobe sauce. Once its all cooked serve hot.
I can smell it from behind the screen! That’s a great pork recipe for sure. cheers
Healthy cooking:
It’s always a hit this recipe tastes more great a day later.
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[...] about a few minutes while scraping up the bits on the bottom of pan. Remove from heat. Serve hot.Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the …after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and tangy [...]