recipe adapted from JUST EGGS cooking guide Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh basil 2 tsps chopped fresh oregano 6 lightly beaten eggs 1/2 cup(125ml/4 fl.oz) milk 60g/ 2 oz mature cheddar, grated freshly...

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