Ingredients 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves Directions 1. Preheat...
FOR THE ROLLS: 2 cups Whole Milk 1-¼ cup Sugar ½ cups Canola Oil 1 package (2 1/4 Teaspoons) Active Dry Yeast 4-½ cups Flour, Divided 2 teaspoons Salt ½ teaspoons (scant) Baking Soda ½ teaspoons (heaping) Baking Powder ¾ cups Melted Butter 4 Tablespoons Ground Cinnamon FOR THE...
Delish!!! Sweet potatoes with a twist. Battered with spicy crumbs. BATTER 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/8 teaspoon pepper 1 teaspoon salt 1 teaspoon baking powder 1 1/2 cups cold beer 100 grams potato wedges Directions: 1. Combine all-purpose flour, cornstarch, cayenne pepper, paprika,...
If you like peppermint, you will like this delicious confection. Ingredients: 4 ounces (125g or one stick in the US) margarine 4 ounces (125g or one cup) self raising flour (All-purpose flour with baking powder) 3 ounces (75g or ½ cup) soft brown sugar 2½ ounces (60g or one third cup) crushed cornflakes 1...
Here is a fancy cake which would normally have been eaten at many an afternoon tea. Ingredients: 4oz corn flour 3oz butter 2oz caster sugar One egg Level teaspoon baking powder Teaspoon grated lemon rind Icing sugar Method Cream the butter (margarine will do) and sugar until light and fluffy and add the lemon...
Mrs Janet Keiller made marmalade for the first time in Dundee in 1797 when her husband bought a cargo of oranges that were going cheap, after a Spanish ship had been forced into the harbour in a storm. So it is not surprising that marmalade features in a number of Scottish recipes. Here is...
Here is a recipe for a cake which uses that popular Scottish ingredient – whisky! Use blended whisky, rather than malt (the latter is too good to be used in cooking) and the quantity used is very much subject to personal preference… Ingredients: 6 oz self-raising flour (or all-purpose flour with baking powder) 6...
Here is a rich, fruity cake topped with almonds. It became popular at the end of the 19th century. It is often served at Christmas. You can omit the whisky or use another spirit if you wish! Ingredients 8oz Flour 6 oz Butter 5oz Caster/granulated sugar 4 Eggs 1oz Blanched almonds 1.5oz mixed peel...
Here is a tasty, tangy cake which is best made with pure juices of the citrus fruit. Cake Ingredients: 8oz (250g or one stick) margarine 8oz (250g or one and a quarter cups) caster sugar (or fine granulated sugar) 12oz (350g or three cups) self-raising flour (all-purpose flour with baking powder) 4 eggs 1...
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