Here is a recipe for a delicious dessert which includes honey and whisky in the list of ingredients. The quantities will provide enough for eight portions. But as the creams are frozen, they can be eaten over a number of days. Ingredients: 4 tablespoons thick honey 4 egg yolks, size 2 Half pint double...
Posts Tagged ‘ beating ’
Traditional Scottish Recipes – Grilled Salmon Trout
This recipe for Grilled Salmon Trout with leek and ginger bouillon is from Gleneagles Hotel. The quantities are sufficient for 4. Main Ingredients: 3lb whole salmon trout or 6 oz salmon fillets 2 tbsp melted butter 1 tsp fennel seeds juice of 1 lemon 4 heads small pak choi, washed and trimmed 2 oz...
Traditional Scottish Recipes – Dundee Cake
Here is a rich, fruity cake topped with almonds. It became popular at the end of the 19th century. It is often served at Christmas. You can omit the whisky or use another spirit if you wish! Ingredients 8oz Flour 6 oz Butter 5oz Caster/granulated sugar 4 Eggs 1oz Blanched almonds 1.5oz mixed peel...
Traditional Scottish Recipes – Dornoch Dreams
Whether these buns originated in Dornoch is perhaps questionable – but the alliteration is good! And so is the end result, flavoured as it is with Drambuie liqueur and raspberries! Ingredients: 2 ounces (50g or US half stick) butter or margarine 4 ounces (125g or one US cup) plain (all-purpose) flour 6 fluid ounces...
Traditional Scottish Recipes – Diet Loaf
Here is a very light sponge which was known in the days of Sir Walter Scott (he mentions it in his novel "St Ronan’s Well"). Ingredients: One pound caster sugar (granulated sugar) 8 ounces soft butter 6 eggs (size 3) 12 ounces (350g – nearly 4 cups) sifted plain flour (all purpose in the...
Traditional Scottish Recipes – Apple Butterscotch Pie
Butterscotch is a brittle sweet (candy) made from sugar and butter which has long been popular. This pie is not brittle – but it’s just as tasty and has meringue on top! Ingredients: A 22cm/9" pastry lined flan case Eating apples to fill the flan case completely 3 ounces (100g or scant ½ cup)...
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