Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic...
1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...
1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....
Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions 1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run...
Prep Time:30 Min Cook Time:1 Hr Ready In:1 Hr 30 Min Servings 8 people Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water ? 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples – peeled, cored and...
1 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place pata and all the ingredients in a deep pan...
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In a...
1 kilo cooked lechon 1 cup ready-mixed sauce or 1 can liver spread 1 cup vinegar 1/2 cup brown sugar (pack) 1 tbsp. salt 1 tbsp. peppercorn (whole) 4 cloves garlic, crushed 1 teaspoon vetsin 1/2 cup dried oregano 1 cup water Chop lechon into small serving pieces. Put in pan and add all...
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In...
1 tongue pork (about 1 1/2-2 kilos) 2-3 large onions, quartered 6 green olives (optional) 1/4 kilo pork fat 3 tbsp pimento 1 small can tomato paste or 2 cans tomato sauce 1 tbsp. vetsin 1 tsp. pepper (ground) 1 tbsp. salt 1/2 cup rum 2 tbsp. chilli sauce 2 tbsp. Worcestershire sauce 3...
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