1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...
1 tongue pork (about 1 1/2-2 kilos) 2-3 large onions, quartered 6 green olives (optional) 1/4 kilo pork fat 3 tbsp pimento 1 small can tomato paste or 2 cans tomato sauce 1 tbsp. vetsin 1 tsp. pepper (ground) 1 tbsp. salt 1/2 cup rum 2 tbsp. chilli sauce 2 tbsp. Worcestershire sauce 3...
½ kilo beef (tender cut from sirloin or round) cut into chunk cubes 2 oxtail 2 pig hocks 7 cups water Pinch salt & pepper ½ cup oil 4 tablespoons atsuete oil 2 heads garlic (minced) 2 medium sized onions (diced) ½ cup bagoong alamang 3 cup ground nuts or 4 cups of peanut...
This is a popular cake in tea rooms around Scotland which provide "home baking". The ingredients below will make a large loaf – you can divide into two smaller cake tins and bake for a slightly shorter time. Ingredients: ¾ cup of boiling water One cup of cooking dates, de-stoned and chopped One teaspoon...
Here’s a tasty recipe which is is full of healthy goodness with vegetables, eggs and cheese. The quantities below will serve four people. Ingredients: Sprigs from one medium cauliflower One pound (or less) leeks, cut into thin slices Half pound brocolli or green beans 6 ounces (185g or ¾ cup) grated cheese 6 eggs...
In a land where sheep were a main food supply, it is not surprising that mutton and lamb form the basis of many Scottish dishes. Here is the traditional "Shepherd’s Pie" – the variant based on beef is usually called "Cottage Pie". Ingredients: Minced lamb – 450g (1 lb) Potatoes – 700g (1½ lb)...
John Webber’s Introduction to Vegetable Soups: We love soup and with more and more varieties it’s a food worth getting to grips with in the kitchen. It’s comforting to make and to eat. Especially with slices of freshly baked bread slathered with good, unsalted butter. At Nairn’s we seldom use stock, relying instead on...
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