There are a number of special regional rolls (such as the Aberdeen morning rolls or "Rowies") but this a recipe for plain white bread rolls. The finished rolls should be light and airy. Ingredients (makes 16 rolls): 500g/1lb plain white flour 2 teaspoons salt 275ml/10oz warm water 2 teaspoons dried yeast 2 teaspoons brown...
Posts Tagged ‘ brown sugar ’
Traditional Scottish Recipes – “Parlies” or “Scottish Parliament Cakes”
Traditional Scottish Recipes - "Parlies" or "Scottish Parliament Cakes" Not cakes at all, but small biscuits which were first supplied to the gentry and Members of the Scottish Parliament from a shop called "Luckie Fykie" in Waverley, Edinburgh. Ingredients: 8oz plain flower (2.5 cups) 4oz butter or margarine 4oz brown sugar 1 egg 4oz...
Traditional Scottish Recipes – Oranges an’ Whisky
Here is a delicious way to add some additional flavour to oranges to make a great dessert. Ingredients: 4 oranges 2 tablespoons demerara (brown) sugar 3 tablespoons whisky 3 tablespoons water Whipped cream Method: Peel and thinly slice 3 of the oranges, removing all pips and pith. Put the juice from the remaining orange...
Traditional Scottish Recipes – Oats and Apple Topping
This topping, made from layers of toasted oats and apple, is useful as a topping or "crumble" for cooked fruits. It can also be mixed with cream and soft fruit and served as a kind of "Cranachan". Ingredients: 1½ oz (40g or third of a stick) butter 2 oz (50g or 2 tablespoons) brown...
Traditional Scottish Recipes – Carrot Cake
Carrot cake is often found wherever "home baking" is advertised and there are many variations on the recipe. The ingredients below will make two, one pound cakes. Ingredients: 8 oz (2 cups) wholemeal flour 8 oz (2 cups) brown sugar 4 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon salt Half a cup melted...
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