Posts Tagged ‘ butter or margarine ’

CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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CHICKEN ALA KIEV

January 15, 2012
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CHICKEN ALA KIEV

  5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of "Ala King". Place...

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Eggy Bread or French Toast

December 6, 2011
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Eggy Bread or French Toast

Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle...

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PINEAPPLE-PORK DE LUXE

November 4, 2011
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PINEAPPLE-PORK DE LUXE

1 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter. Brown a little and add onions. After...

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Basic French Toast

June 27, 2010
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Basic French Toast

This is a French toast recipe with eggs and bread.   Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork....

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Traditional Scottish Recipes – Rhubarb Oatmeal Crumble

May 29, 2009
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Using the traditional ingredient of oatmeal gives this crumble a lovely crisp, nutty top. And of course, if you don’t like rhubarb, you can use fruits such as apple, black currants or gooseberries instead. The quantities below will make a crumble sufficient for 4 people. Ingredients for Rhubarb: 1 pound (450g) rhubarb or other...

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Traditional Scottish Recipes – Prince Charlie’s Pancakes

May 29, 2009
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It is unlikely that Bonnie Prince Charlie made pancakes using his precious recipe for the drink which later became known as Drambuie. But there is no doubt that the addition of a liqueur, made from the finest Scotch malt whisky, sweetened with a hint of heather honey and flavoured with herbs, makes this a...

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Traditional Scottish Recipes – “Parlies” or “Scottish Parliament Cakes”

May 29, 2009
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Traditional Scottish Recipes - "Parlies" or "Scottish Parliament Cakes" Not cakes at all, but small biscuits which were first supplied to the gentry and Members of the Scottish Parliament from a shop called "Luckie Fykie" in Waverley, Edinburgh. Ingredients: 8oz plain flower (2.5 cups) 4oz butter or margarine 4oz brown sugar 1 egg 4oz...

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Traditional Scottish Recipes – Oatmeal Cakes

May 29, 2009
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Oatmeal was a staple of the Scottish diet and has been described as "the backbone of many a sturdy Scotsman." It was used in many ways – porridge, oatcakes, brose (oatmeal and pease meal) and scones. Here is a recipe for a sweet oatcake which is more like a biscuit than a conventional oatcake....

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Traditional Scottish Recipes – Leek and Potato Soup

May 29, 2009
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Here’s a simple recipe for a tasty, hearty soup which is popular in Scotland. Ingredients: Six potatoes, diced 3 leeks, chopped 1¼ pints (750ml or 3 cups) chicken stock Salt and freshly ground black pepper to taste 1 ounce (25g or ¼ stick) buter or margarine 2 ounces (50g or half cup) grated cheddar...

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