Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for people. Ingredients: 4 salmon fillets 1 small, finely chopped onion 2 slices of thin bacon, diced 3 ounces (90g or ¾ stick) butter Quarter teaspoon dried tarragon 2 tablespoons lemon juice...

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