Posts Tagged ‘ butter ’

Fish steamed with couscous

November 8, 2011
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Fish steamed with couscous

recipe inspired  from OLIVER’s Twists-Flash in the pan   This is a great meal in one pan – effortless cooking, and minimal washing up. These simple dishes are also perfect for people who don’t cook much, who have small kitchens or who are just cooking for one Ingredients The fish is steamed on top...

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PINEAPPLE-PORK DE LUXE

November 4, 2011
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PINEAPPLE-PORK DE LUXE

1 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter. Brown a little and add onions. After...

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LENGUA ESTOPADA (Ox Tongue)

October 20, 2011
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LENGUA ESTOPADA (Ox Tongue)

1 tongue pork (about 1 1/2-2 kilos) 2-3 large onions, quartered 6 green olives (optional) 1/4 kilo pork fat 3 tbsp pimento 1 small can tomato paste or 2 cans tomato sauce 1 tbsp. vetsin 1 tsp. pepper (ground) 1 tbsp. salt 1/2 cup rum 2 tbsp. chilli sauce 2 tbsp. Worcestershire sauce 3...

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KARE KARE

October 19, 2011
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KARE KARE

½ kilo beef (tender cut from sirloin or round) cut into chunk cubes 2 oxtail 2 pig hocks 7 cups water Pinch salt & pepper ½ cup oil 4 tablespoons atsuete oil 2 heads garlic (minced) 2 medium sized onions (diced) ½ cup bagoong alamang 3 cup ground nuts or 4 cups of peanut...

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Whole Roasted Chicken

September 15, 2011
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Whole Roasted Chicken

A very simple recipe. 1 whole chicken about 1.8kls (washed and pat dry with paper towel) 1/2 of an onion 1 whole bulb of garlic 2 pcs carrots, sliced orange and lemon peels roasting potatoes, sliced. herbs and spices to taste   Season the chicken inside out, rub with butter and salt and sprinkle...

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Pasta and Fries

August 24, 2011
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Pasta and Fries

INGREDIENTS: 400 grams pasta (cooked al dente) 1 tbsp. butter 3 tbsp. olive oil or canola 1 chicken bullion cube 1 medium onion, chopped 2 cloves garlic, minced 250 grams local sausages, thin slices or chunks ( i used longganiza de cebu) 1 can 8 oz. whole peeled tomatoes salt and pepper to taste...

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Handy foods in tubes –basic essentials

August 1, 2011
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Handy foods in tubes –basic essentials

Brilliant  Japanese food invention, Butter in stick type that reminds us of chapsticks and gluesticks. When you are in a rush for breakfast toast. Mills mayonnaise from Norway From Paris groceries creme d ‘ anchois, tomato paste, harissa en tube Colman’s English mustard A Heinz tomato ketchup in tube, from Germany.

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Raisin oatmeal cookies

September 5, 2010
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Raisin oatmeal cookies

Oatmeal Cookies: 1 cup (110 grams) walnuts or pecans, toasted and chopped (optional) 3/4 cup (170 grams) unsalted butter, room temperature 1 cup (210 grams) packed light brown sugar 1 large egg 1 teaspoon pure vanilla e xtract 3/4 cup (105 grams) all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2teaspoongroundcinnamon 3...

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Baked Empanadas

July 6, 2010
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Baked Empanadas

  Place the empanada dough on a floured counter top. Roll the dough out into a 1/8 inch thick layer. Cut the dough into circles with round cookie cutters or biscuit cutters. Tip: For large empanadas use 6 inch cutters for empanaditas use 3 inch cutters. If you don’t have these handy, you can...

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Basic French Toast

June 27, 2010
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Basic French Toast

This is a French toast recipe with eggs and bread.   Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork....

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