Posts Tagged ‘ casserole ’

SINIGANG NA HIPON (Filipino styled shrimp in sour soup)

December 17, 2011
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SINIGANG NA HIPON (Filipino styled shrimp in sour soup)

1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....

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Slow-cooked Sausage and Beans casserole

December 7, 2011
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Slow-cooked Sausage and Beans casserole

Ingredients: 1 1/2 cups white kidney beans 700g sausages onions and garlic 2 cups tomato or spaghetti sauce salt and pepper to taste a tiny bit of sugar for contrast if using tomato sauce.   How to? Pre-soak the beans overnight in water. Then the next day assemble everything in the pot and leave...

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MORCON Filipino recipe

November 3, 2011
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MORCON Filipino recipe

¼ cup calamansi juice  ½ cup soy  Pepper  2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long strips 2 strips pork fat, 1/4" thick 2 strips of cheese, 1/4" thick each All-purpose flour...

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MENUDO

October 29, 2011
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MENUDO

½ kilo pork tenderloin (cut into chunk cubes) ¼ kilo pork liver (cut into cubes) 4 pieces chorizo Bilbao (sliced to the same size as pork) 1 big red bell pepper (diced) 1 big green bell pepper (diced) 3 big potatoes (peeled, diced and deep fried) 1½-cup chickpeas ½ -cup raisins ½ teaspoon Spanish...

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Beef Mechado

October 29, 2011
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Beef Mechado

1 kilo beef sirloin (cut into chunk cubes) ½-cup pork fat (julienne) 6 medium potatoes (quartered) 4 onions (quartered) 1-cup beef stock 2 bay leaves 2 pieces red bell pepper (quartered) ½ -cup vinegar 1-cup tomato puree Pinch of salt & pepper 2 tablespoons olive oil Make an incision on each beef chunks and...

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KALDERETANG BAKA / Beef Stew

October 19, 2011
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KALDERETANG BAKA / Beef Stew

1 kilo beef (for stewing, cut into chunk cubes) ½ kilo beef liver (cut to almost the same size as the beef) 6 cloves garlic (minced) 2 medium onions (diced) 6 big tomatoes (quartered) 3 big red peppers (diced) 3 big green peppers (diced) ½ cup pitted green olives 4 pieces chili pepper (minced)...

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KARE KARE

October 19, 2011
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KARE KARE

½ kilo beef (tender cut from sirloin or round) cut into chunk cubes 2 oxtail 2 pig hocks 7 cups water Pinch salt & pepper ½ cup oil 4 tablespoons atsuete oil 2 heads garlic (minced) 2 medium sized onions (diced) ½ cup bagoong alamang 3 cup ground nuts or 4 cups of peanut...

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DINOGUAN – Filipino food

October 18, 2011
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DINOGUAN – Filipino food

  ½ kilo pork (diced) 1/8 kilo pork liver (diced) 1 small head of garlic (minced) 1 small onion (minced) 2 pieces laurel leaves 3 tablespoons oil ½-cup vinegar 3 tablespoons patis (fish sauce) 2-cups stock 1-cup pig blood (frozen) 4 long green peppers 2 teaspoons sugar 1 teaspoon salt ½ teaspoon black pepper...

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AFRITADANG BAKA (Beef Caldereta)

October 2, 2011
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AFRITADANG BAKA (Beef Caldereta)

1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper  Oil In a casserole, brown beef...

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AFRITADANG BABOY

October 2, 2011
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AFRITADANG BABOY

1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown the...

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