EGGPLANT AND DRIED MIX BROTH STEW One 1 1/2-pound long, narrow eggplant Salt 1/2 cup dried mix broth (pre-soaked overnight) Water or red wine 2/3 cup extra-virgin olive oil 1 medium onion, finely chopped 4 medium garlic cloves, minced 2 medium tomatoes, chopped 2 long green chillies stemmed, seeded and coarsely chopped 1 tablespoon...
This topping, made from layers of toasted oats and apple, is useful as a topping or "crumble" for cooked fruits. It can also be mixed with cream and soft fruit and served as a kind of "Cranachan". Ingredients: 1½ oz (40g or third of a stick) butter 2 oz (50g or 2 tablespoons) brown...
Here’s a tasty recipe which is is full of healthy goodness with vegetables, eggs and cheese. The quantities below will serve four people. Ingredients: Sprigs from one medium cauliflower One pound (or less) leeks, cut into thin slices Half pound brocolli or green beans 6 ounces (185g or ¾ cup) grated cheese 6 eggs...
Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice. Ingredients: One whole chicken, minus giblets 3 fluid ounces (90ml or under half a cup) light cooking oil 4 fluid ounces (125g or half...
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