EGGPLANT AND DRIED MIX BROTH STEW One 1 1/2-pound long, narrow eggplant Salt 1/2 cup dried mix broth (pre-soaked overnight) Water or red wine 2/3 cup extra-virgin olive oil 1 medium onion, finely chopped 4 medium garlic cloves, minced 2 medium tomatoes, chopped 2 long green chillies stemmed, seeded and coarsely chopped  1 tablespoon...

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