toasted slices of french bread, topped with mature cheddar and tomatoes.
Posts Tagged ‘ cheddar ’
A new addiction
Recently purchased at a local grocery, i quiet liked it as it’s better and far more healthier than the usual junk i grab ( Cheddar Jalapeño), although the boss, do sometime sneak out 1 bag of it. At Php 65.00 per pack
Bacon and Herb Omelette
recipe adapted from JUST EGGS cooking guide Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh basil 2 tsps chopped fresh oregano 6 lightly beaten eggs 1/2 cup(125ml/4 fl.oz) milk 60g/ 2 oz mature cheddar, grated freshly...
Chilli Chicken-Tomato wrap
Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...
EMBUTIDO (Filipino Meatloaf)
1 kilo ground pork 2 cups diced ham ½ cup grated carrots 1 cup pickle relish ½ cup raisins ¼ cup green bell pepper (minced) ¼ cup red bell pepper (minced) 6 whole eggs 1 cup grated cheddar cheese Pinch of salt & pepper In a mixing bowl, mix all ingredients well. Divide into...
CHICKEN / PORK EMBUTIDO
1 kilo ground pork 2 cups diced ham ½ cup grated carrots 1 cup pickle relish ½ cup raisins ¼ cup green bell pepper (minced) ¼ cup red bell pepper (minced) 6 whole eggs 1 cup grated cheddar cheese Pinch of salt & pepper In a mixing bowl, mix all ingredients well divide into...
Traditional Scottish Recipes – Leek and Potato Soup
Here’s a simple recipe for a tasty, hearty soup which is popular in Scotland. Ingredients: Six potatoes, diced 3 leeks, chopped 1¼ pints (750ml or 3 cups) chicken stock Salt and freshly ground black pepper to taste 1 ounce (25g or ¼ stick) buter or margarine 2 ounces (50g or half cup) grated cheddar...
Traditional Scottish Recipes – Ham and Haddie Pie
Bacon and smoked haddock (haddies) go very well together in this tasty pie. The quantities are sufficient for four people. Ingredients: 12 ounces (375g) smoked haddock 4 ounces (125g or half cup) chopped bacon 8 ounces (250g) tomatoes, sliced 2 ounces (60g or half a stick) grated Scottish cheddar cheese (or similar) Small quantity...
Traditional Scottish Recipes – Cauliflower and Cheddar Cheese Soup
John Webber’s Introduction to Vegetable Soups: We love soup and with more and more varieties it’s a food worth getting to grips with in the kitchen. It’s comforting to make and to eat. Especially with slices of freshly baked bread slathered with good, unsalted butter. At Nairn’s we seldom use stock, relying instead on...
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