Posts Tagged ‘ cheese ’

CHICKEN ALA KIEV

January 15, 2012
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CHICKEN ALA KIEV

  5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of "Ala King". Place...

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Making Pesto Sauce at home

December 9, 2011
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Making Pesto Sauce at home

my 200 grams of basil leaves, fresh pick from my garden. Ingredients and preparation Pesto is traditionally prepared in a marble mortar with a wooden pestle. First garlic and pine nuts are placed in the mortar and reduced to a cream, then the washed and dried basil leaves are added with coarse salt and...

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Pinoy Bibingka in a box (baked rice cake)

December 8, 2011
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Pinoy Bibingka in a box (baked rice cake)

This is never out of every Filipino table during Christmas holidays.   1 Maya Bibingka cake mix 1 egg 1 salted duck eggs (optional) 2 tbsp melted butter 1/2 cup of water cheese cake dish banana leaf (or cupcake cups) oven toaster First, crack open the red egg and chop them up into small...

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Cheesy-mayo garlic toast

December 7, 2011
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Cheesy-mayo garlic toast

  Pump up your regular cheese on toast by adding mayo and garlic spread. And if you like more flavor, add freshly cracked pepper, a dash of nutmeg and a wee bit of thyme. Now, do you have the time? Trust me your toast will never be the same again.

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Bacon and Herb Omelette

December 5, 2011
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Bacon and Herb Omelette

        recipe adapted from JUST EGGS cooking guide    Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh basil 2 tsps chopped fresh oregano 6 lightly beaten eggs 1/2 cup(125ml/4 fl.oz) milk 60g/ 2 oz mature cheddar, grated freshly...

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Chilli Chicken-Tomato wrap

November 22, 2011
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Chilli Chicken-Tomato wrap

Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...

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MORCON Filipino recipe

November 3, 2011
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MORCON Filipino recipe

¼ cup calamansi juice  ½ cup soy  Pepper  2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long strips 2 strips pork fat, 1/4" thick 2 strips of cheese, 1/4" thick each All-purpose flour...

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Penne and Salami pasta

November 2, 2011
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Penne and Salami pasta

Ingredients: 200g  quick cook penne 30ml (2 tbsp.) extra virgin olive oil 3 garlic cloves, crushed 1 medium size onion 250g salami 405 ml tomato sauce 1 cup tomato chunks parmesan cheese, grated HOW TO? 1. Cook pasta according to package instructions.  Drain and transfer into a large bowl.  Pour olive oil and mix...

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MENUDO

October 29, 2011
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MENUDO

½ kilo pork tenderloin (cut into chunk cubes) ¼ kilo pork liver (cut into cubes) 4 pieces chorizo Bilbao (sliced to the same size as pork) 1 big red bell pepper (diced) 1 big green bell pepper (diced) 3 big potatoes (peeled, diced and deep fried) 1½-cup chickpeas ½ -cup raisins ½ teaspoon Spanish...

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Tomato Slicer

October 28, 2011
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Tomato Slicer

You can effieciently slice the whole tomato thinly, evenly, quickly, and easily with this tomato slicer. Slices that are perfect for use in your salads, hors d’oeuvres and so much more. you can also use this tomato slicer to cut through soft mozzarella cheese for a Caprese salad in minutes.

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