Posts Tagged ‘ chilli ’

Chilli Chicken-Tomato wrap

November 22, 2011
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Chilli Chicken-Tomato wrap

Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...

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Fish steamed with couscous

November 8, 2011
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Fish steamed with couscous

recipe inspired  from OLIVER’s Twists-Flash in the pan   This is a great meal in one pan – effortless cooking, and minimal washing up. These simple dishes are also perfect for people who don’t cook much, who have small kitchens or who are just cooking for one Ingredients The fish is steamed on top...

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Pineapple Curry -Jamie Oliver

October 27, 2011
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Pineapple Curry -Jamie Oliver

    recipe adapted from Jamie Oliver’s (Oliver’s twist)   Ingredients: 2 tbs oil 2 tbs mustard seed 2 tsp cumin good handful curry leaves 3 cardamon pods 1 knob ginger, sliced wafer thin 1 tsp chilli powder 2 tsp tumeric 2 small pineapples, chopped 2 plaintains, thickly sliced 1 can coconut milk salt,...

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Chopped Up Salad by Jamie Oliver

October 25, 2011
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Chopped Up Salad by Jamie Oliver

  A very simple salad and goes well with any type of meal. I tweak a little bit of the ingredients here as this is what’s readily available in my kitchen. The Ingredients: • A small handful of  olives • ½ a red onion • 1 red chilli • 3 firm ripe tomatoes •...

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Homemade 100% Pure Beef Patties

October 24, 2011
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Homemade 100% Pure Beef Patties

Make your own burgers with just 5 ingredients.  It’s very easy and simple recipe. 2 lbs. beef round, ground ( we ground our own store bought meat ) 2 large red onions ( pre-sautéed in vegetable oil or bacon fat) 2 large eggs 2 birds eye chilli a handful of breadcrumbs salt and pepper...

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LENGUA ESTOPADA (Ox Tongue)

October 20, 2011
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LENGUA ESTOPADA (Ox Tongue)

1 tongue pork (about 1 1/2-2 kilos) 2-3 large onions, quartered 6 green olives (optional) 1/4 kilo pork fat 3 tbsp pimento 1 small can tomato paste or 2 cans tomato sauce 1 tbsp. vetsin 1 tsp. pepper (ground) 1 tbsp. salt 1/2 cup rum 2 tbsp. chilli sauce 2 tbsp. Worcestershire sauce 3...

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KARE KARE

October 19, 2011
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KARE KARE

½ kilo beef (tender cut from sirloin or round) cut into chunk cubes 2 oxtail 2 pig hocks 7 cups water Pinch salt & pepper ½ cup oil 4 tablespoons atsuete oil 2 heads garlic (minced) 2 medium sized onions (diced) ½ cup bagoong alamang 3 cup ground nuts or 4 cups of peanut...

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BULALO – Filipino Beef Marrow Soup

October 17, 2011
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BULALO – Filipino Beef Marrow Soup

1 kilo beef shank (chopped for serving pieces with the bone & marrow) 1 big onion (diced) 4 stalks onion leeks (chopped) ¼ cup dried banana blossom Pinch of salt & pepper Water  Patis (fish sauce) ½ cup Soy sauce 2 pieces calamansi 2 pieces hot chilli pepper Boil beef shank and throw away...

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BICOL EXPRESS

October 2, 2011
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BICOL EXPRESS

¼ kilo pork (sliced very thinly) 3 cups long chilli pepper (julienne) 1 cup Baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (minced) 1 cup coconut milk 1 cup coconut cream Pinch of salt and pepper Soak chilli peppers in salted water for 30 minutes, rinse, then strain well. In...

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Tacos

August 19, 2010
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Tacos

diced tomatoes and onions shredded lettuce leaves chilli con carne add some crisp and cheese.

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