Tangy and refreshing, this dip is called tzatziki in Greek. Here, it’s served with crisp baked pita wedges, but it also goes well with nachos and crudites for THE TOMATO SALSA click here for the recipe 2 cups plain yogurt 1 largecucumber, unpeeled, halved lengthwise, seeded, grated 1 tablespoon coarse salt 1/2...
In the last 50 years there has been a tremendous growth in Scotland in the number and quantity of dishes which were originally from the Indian sub-continent. Edinburgh and Glasgow restaurants compete for the title of "Curry Capital", with Glasgow boasting the largest Indian restaurant in Europe. The taste for Indian food has led...
You will need: 30g (1 oz.) butter 1 small onion, sliced thinly 1/2 cup sliced mushrooms 440g canned tomatoes, drained and mashed 1 fresh green finger chilli, seeded and cut into thin strips 2 tbsp tomato paste (puree) 4 large eggs freshly ground black pepper 125g (4 oz.) sharp cheddar cheese, grated 2...
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