Posts Tagged ‘ Cook ’

CHICKEN-CABBAGE CURRY

January 15, 2012
By
CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

Read more »

CHICKEN with BANANA CATSUP

January 15, 2012
By

  1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....

Read more »

Bacon and Herb Omelette

December 5, 2011
By
Bacon and Herb Omelette

        recipe adapted from JUST EGGS cooking guide    Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh basil 2 tsps chopped fresh oregano 6 lightly beaten eggs 1/2 cup(125ml/4 fl.oz) milk 60g/ 2 oz mature cheddar, grated freshly...

Read more »

Chilli Chicken-Tomato wrap

November 22, 2011
By
Chilli Chicken-Tomato wrap

Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...

Read more »

Fish steamed with couscous

November 8, 2011
By
Fish steamed with couscous

recipe inspired  from OLIVER’s Twists-Flash in the pan   This is a great meal in one pan – effortless cooking, and minimal washing up. These simple dishes are also perfect for people who don’t cook much, who have small kitchens or who are just cooking for one Ingredients The fish is steamed on top...

Read more »

NILAGANG BAKA

November 3, 2011
By
NILAGANG BAKA

1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In a...

Read more »

NILAGANG BAKA

November 3, 2011
By
NILAGANG BAKA

  1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In...

Read more »

Penne and Salami pasta

November 2, 2011
By
Penne and Salami pasta

Ingredients: 200g  quick cook penne 30ml (2 tbsp.) extra virgin olive oil 3 garlic cloves, crushed 1 medium size onion 250g salami 405 ml tomato sauce 1 cup tomato chunks parmesan cheese, grated HOW TO? 1. Cook pasta according to package instructions.  Drain and transfer into a large bowl.  Pour olive oil and mix...

Read more »

Homemade 100% Pure Beef Patties

October 24, 2011
By
Homemade 100% Pure Beef Patties

Make your own burgers with just 5 ingredients.  It’s very easy and simple recipe. 2 lbs. beef round, ground ( we ground our own store bought meat ) 2 large red onions ( pre-sautéed in vegetable oil or bacon fat) 2 large eggs 2 birds eye chilli a handful of breadcrumbs salt and pepper...

Read more »

Chinese Style Ham

October 19, 2011
By
Chinese Style Ham

Ham is easier to prepare than you think, I find supermarket prices way over the top for the amount of work involved so would advise giving it a go as you will find it not only quick, easy and cheaper but also you will enjoy doing it. Chinese-style ham. You will need 2 pieces...

Read more »

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories