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Posts Tagged ‘ cookie ’
Homemade Granola
Ingredients: 450 grams old fashioned oats 1 cup roughly chopped almonds 1 cup coconut, unsweetened (optional) 6 Tablespoons flax seeds, sesame seeds or sunflower seeds or any mix seeds 1 cup dried fruit ( i used raisins and cranberries) 1/2 cup tropical dried fruit ( banana chips, pineapple and mangoes) 1/2 cup assorted...
Molasses Sugar Cookies Recipe
Ingredients 1 1/2 cups shortening 2 cups white sugar 1/2 cup molasses 2 eggs 4 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon salt Directions 1. Melt the shortening in a large pan on the stove, and cool. 2. Add sugar,...
Cranberry Hootycreeks
Ingredients 5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup packed brown sugar 1/3 cup white sugar 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup chopped pecans Directions 1. Layer the ingredients in a 1 quart or 1 litre...
Baked Empanadas
Place the empanada dough on a floured counter top. Roll the dough out into a 1/8 inch thick layer. Cut the dough into circles with round cookie cutters or biscuit cutters. Tip: For large empanadas use 6 inch cutters for empanaditas use 3 inch cutters. If you don’t have these handy, you can...
Traditional Scottish Recipes – Empire Biscuits
In the days when Britain had an Empire (not all that long ago) nobody thought it unusual to use the term "Empire Biscuit." North American readers might like to be reminded that a "biscuit" is a "cookie." Ingredients: 1/2 lb (250g or two cups) sifted flour 1/2 lb (= 250g or two sticks) butter...
Traditional Scottish Recipes – Dornoch Dreams
Whether these buns originated in Dornoch is perhaps questionable – but the alliteration is good! And so is the end result, flavoured as it is with Drambuie liqueur and raspberries! Ingredients: 2 ounces (50g or US half stick) butter or margarine 4 ounces (125g or one US cup) plain (all-purpose) flour 6 fluid ounces...
Traditional Scottish Recipes – Abernethy Biscuits
Surprisingly, Abernethy biscuits do not get their name from the town in Perthshire but from a Dr Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits. And of course a "biscuit" in America is a "cookie"! Ingredients: 8 oz plain flour 3 oz caster sugar (granulated will do) 3 oz...
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