1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...
1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....
1/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pepper (powdered) 1 tsp. hot sauce or 2 3 hot...
Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. 2. In a small bowl, mix egg with water. Blend into...
Prep Time:30 Min Cook Time:1 Hr Ready In:1 Hr 30 Min Servings 8 people Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water ? 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples – peeled, cored and...
1 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter. Brown a little and add onions. After...
1 kilo cooked lechon 1 cup ready-mixed sauce or 1 can liver spread 1 cup vinegar 1/2 cup brown sugar (pack) 1 tbsp. salt 1 tbsp. peppercorn (whole) 4 cloves garlic, crushed 1 teaspoon vetsin 1/2 cup dried oregano 1 cup water Chop lechon into small serving pieces. Put in pan and add all...
1 pork’s front leg (pata) 1 bottle 7 up or sprite (soft drinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan...
The rock on which Edinburgh Castle stands is volcanic and very hard. But the confection "Edinburgh Rock" is (or should be) very soft and crumbly. Many millions of boxes of Edinburgh Rock are sold to sweet-toothed tourists (and locals) every year. Ingredients: One pound (450g or 2 cups) sugar lumps (loaf sugar) Quarter pint...
Whether these buns originated in Dornoch is perhaps questionable – but the alliteration is good! And so is the end result, flavoured as it is with Drambuie liqueur and raspberries! Ingredients: 2 ounces (50g or US half stick) butter or margarine 4 ounces (125g or one US cup) plain (all-purpose) flour 6 fluid ounces...
Recent Comments