The rock on which Edinburgh Castle stands is volcanic and very hard. But the confection "Edinburgh Rock" is (or should be) very soft and crumbly. Many millions of boxes of Edinburgh Rock are sold to sweet-toothed tourists (and locals) every year. Ingredients: One pound (450g or 2 cups) sugar lumps (loaf sugar) Quarter pint...
Posts Tagged ‘ cup water ’
Traditional Scottish Recipes – Dornoch Dreams
Whether these buns originated in Dornoch is perhaps questionable – but the alliteration is good! And so is the end result, flavoured as it is with Drambuie liqueur and raspberries! Ingredients: 2 ounces (50g or US half stick) butter or margarine 4 ounces (125g or one US cup) plain (all-purpose) flour 6 fluid ounces...
Traditional Scottish Recipes – Butterscotch
That sweet tooth for which Scots have a reputation means that there are many traditional confectionary recipes. But quite why a brittle sweet (candy) made from butter and sugar should be named "Scotch" is lost in the mists of time. The ingredients below will make about one pound (450g) of butterscotch. Ingredients: One pound...
Recent Comments