Posts Tagged ‘ Curry ’

CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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SHRIMP CURRY

December 18, 2011
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SHRIMP CURRY

1/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pepper (powdered) 1 tsp. hot sauce or 2 3 hot...

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Thai Lunch in BTC, Banilad Town Center

October 31, 2011
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Thai Lunch in BTC, Banilad Town Center

raspberry and ripe mango smoothies our all time favourite, chicken with cashew nuts very tasty tender beef curry busy tending with the lil bub interior of the restaurant with Ewe, outside, on a very hot day.

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Pineapple Curry -Jamie Oliver

October 27, 2011
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Pineapple Curry -Jamie Oliver

    recipe adapted from Jamie Oliver’s (Oliver’s twist)   Ingredients: 2 tbs oil 2 tbs mustard seed 2 tsp cumin good handful curry leaves 3 cardamon pods 1 knob ginger, sliced wafer thin 1 tsp chilli powder 2 tsp tumeric 2 small pineapples, chopped 2 plaintains, thickly sliced 1 can coconut milk salt,...

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Vegetable Curry

August 28, 2011
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Vegetable Curry

Recipe adapted from Jamie Oliver’s 30-minute meals ingredients • vegetable oil ( i used canola oil) • 1 medium red or yellow  onion, peeled and chopped • 1 courgette, diced • ½ butternut squash, peeled and diced • 100g mushrooms, quartered • 1 red pepper, diced • 150g cauliflower, broken into florets • 600ml...

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Traditional Scottish Recipes – Lamb Desi

May 29, 2009
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In the last 50 years there has been a tremendous growth in Scotland in the number and quantity of dishes which were originally from the Indian sub-continent. Edinburgh and Glasgow restaurants compete for the title of "Curry Capital", with Glasgow boasting the largest Indian restaurant in Europe. The taste for Indian food has led...

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Traditional Scottish Recipes – Kedgeree

May 29, 2009
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Curry powder in a traditional Scottish recipe? Yes, apparently it was a Scottish regiment serving in India that married local curry with smoked fish. "Finnan haddies" (smoked haddock from Glen Finnan in Scotland) are the best but most smoked fish is satisfactory. Ingredients (to serve four people): 2 fillets of smoked haddock, bones and...

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Couscous with Hot Chicken Curry

March 16, 2009
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Couscous with Hot Chicken Curry

  Ingredients 250g couscous 3 tbsp olive oil 1 chopped onion 2 large sliced skinless boneless chicken breast fillets 85g blanched almonds ( i omitted this) 2 tbsp hot curry paste fresh vegetables of your choice Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook...

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Vegetable-Chicken With Instant Curry Sauce

March 2, 2009
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Vegetable-Chicken With Instant Curry Sauce

Ingredients : 1 cup chicken breast meat olive oil 2 tbsp Worcestershire sauce 1 medium onion 1 carrot, cubed 1 potato. cubed a handful of raisins ( we love raisins soaked in brandy) 3 stalks of Chinese cabbage, sliced water Instant curry sauce mix   HOW TO ? 1. In a casserole, heat olive...

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