1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...
1 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and sprinkle pepper. Let stand for 1 hour. Brush fish with butter. Steam...
1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...
Ingredients: 200g quick cook penne 30ml (2 tbsp.) extra virgin olive oil 3 garlic cloves, crushed 1 medium size onion 250g salami 405 ml tomato sauce 1 cup tomato chunks parmesan cheese, grated HOW TO? 1. Cook pasta according to package instructions. Drain and transfer into a large bowl. Pour olive oil and mix...
1 kilo beef 5 cups water 1 cup salt 1 tbsp white sugar 5 tablets ascorbic acid (500 mgs) 1 tsp saltier 1 tsp Sodium Nitrite Cut meat into 1 1/2" cubes. Mix last 6 ingredients. Soak cubed meat in the solution for 7 hours or overnight. Caution: soaking should not exceed 12...
1 pork’s front leg (pata) 1 bottle 7 up or sprite (soft drinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan...
1/2 kilo pork 1/2 kilo chicken 1 cup vinegar 2 tbsp salt 1 tsp vetsin 1/2 tsp pepper (powdered) 5-6 cloves garlic, minced 2 cups thick coconut milk Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth....
recipe from Nigella’s Kitchen INGREDIENTS: 500g/1lb 2oz large floury potatoes, peeled and cut into 1.5cm/½in slices, each slice cut into quarters 500g/1lb 2oz linguine or spaghetti 200g/7oz fine green beans, trimmed and cut in half For the pesto 100g/3½oz basil leaves 100g/3½oz grated parmesan cheese 1 garlic clove, peeled 100ml/3½fl oz regular olive oil...
Delish!!! Sweet potatoes with a twist. Battered with spicy crumbs. BATTER 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/8 teaspoon pepper 1 teaspoon salt 1 teaspoon baking powder 1 1/2 cups cold beer 100 grams potato wedges Directions: 1. Combine all-purpose flour, cornstarch, cayenne pepper, paprika,...
pasta boiling Garlic Mushroom Pasta serves 4 300g pasta (any kind will do) 1 large yellow onion, sliced 1 can mushrooms,pieces and stems 2-3 cloves of garlic (use a garlic press) dried parsley, onion and pepper flakes mix 250 ml cream handful of shredded parmesan Cook the pasta according to the instructions...
Recent Comments