1 kilo ground pork (double grind) 1 tsp fine salt 3 tbsp powdered milk 1/2 cup red & green pepper (finely chopped) 1 cup bread crumbs 1 tbsp white sugar 3-4 cloves minced garlic 1/2 tsp pepper 1 tbsp vetsin Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover...
1 kilo ground pork 1/4 kilo pork fat (cubed) 1/2 cup white sugar 1 1/2 tbsp. fine salt 1/2 tsp. salitre longanisa casings Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand. Fill casings with mixture. Dry in sun for 2-3 hours, then...
recipe from Nigella’s Kitchen INGREDIENTS: 500g/1lb 2oz large floury potatoes, peeled and cut into 1.5cm/½in slices, each slice cut into quarters 500g/1lb 2oz linguine or spaghetti 200g/7oz fine green beans, trimmed and cut in half For the pesto 100g/3½oz basil leaves 100g/3½oz grated parmesan cheese 1 garlic clove, peeled 100ml/3½fl oz regular olive oil...
This dish is a recreation on one of my favourite food sites to visit Ingredients 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat ½ cups All-purpose Flour Salt And Pepper, to taste ½ cups Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Chopped 4 cloves Garlic, Minced ¾...
Lucky for me to have these long list of ingredients on hand. The boss brought a pound of pre-packed BBQ rub before heading home to Cebu. I know these arent readily available in local groceries, but you can still do with basic marinade of your choice. Just add in some sliced tomatoes, onions,pineapples,peppers and...
It has always been a mystery why green pea soup in cans is not available on supermarket shelves, certainly in Scotland. It is tasty and an attractive colour. But the lack of an "off the shelf" version just gives the incentive to make it yourself! Ingredients: One pound peas (fresh or frozen) One bunch...
A flan case can form the basis of many desserts and pies, filled with fruit to meringues. Ingredients: 8 ounces (250g or two cups) plain flour 4 ounces (125g or one stick) butter 2 tablespoons caster (fine granulated) sugar 1 egg yolk 1 tablespoon iced water Butter to brush onto the flan tin Dried...
This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women’s Rural Institute. The quantities below are sufficient for 4 people. Ingredients: 6 ounces (185g or 1½ cups) cooked white fish 2 ounces (60g or half a...
Edinburgh used to be known as "Auld Reekie" (Old Smokie) in the days of coal fires – Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a rich, sweet dessert which recalls those days. The original recipe used almond flavoured "ratafia"...
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