This dish is a recreation on one of my favourite food sites to visit Ingredients 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat ½ cups All-purpose Flour Salt And Pepper, to taste ½ cups Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Chopped 4 cloves Garlic, Minced ¾...
A "posset" is a hot drink of milk with various additions as a remedy for a cold. But whether you have a cold or not, any drink with honey and whisky has to go down well! Ingredients: One UK pint (20 fluid ounces or 600ml or two and a half US cups) milk Half...
There’s nowhere in Scotland more than 50 miles from the sea and even inland there are many rivers, so fresh fish has been an important element of the Scottish diet and recipes incorporating fish abound. Here’s a simple recipe which combines fish with that other Scottish staple ingredient – potato. The quantities below are...
Here is a rich, fruity cake topped with almonds. It became popular at the end of the 19th century. It is often served at Christmas. You can omit the whisky or use another spirit if you wish! Ingredients 8oz Flour 6 oz Butter 5oz Caster/granulated sugar 4 Eggs 1oz Blanched almonds 1.5oz mixed peel...
Recent Comments