Posts Tagged ‘ Heat ’

Lentil Bukhara with Homemade Yogurt Cheese

April 16, 2012
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Lentil Bukhara with Homemade Yogurt Cheese

instead of using Mongo beans i used lentils paste of 8 cloves of garlic and a one inch knob of ginger ½ cup of readymade tomato puree 1 tbsp.( 3tsp) unsalted butter ½ cup of milk 2 tsp. cream ½ tsp. Cumin 4 cloves, 1 bay leaf, 1 inch cinnamon salt, chili powder to...

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Shrimp Risotto

March 5, 2012
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Shrimp Risotto

Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...

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Dark Chocolate Cake with Cherry topping

February 13, 2012
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Dark Chocolate Cake with Cherry topping

  My Valentine cake for everyone.  Happy heart’s day to all <3 Cake Ingredients: 1 3/4 Cups Flour 2 Cups Sugar 3/4 Cup Hershey’s Baking Cocoa 1 1/2 Tsp. Baking Soda 1 1/2 Tsp. Baking Powder 1 Tsp. Salt 2 Eggs 1 Cup Milk 1 Can Cherry or Raspberry Pie Filling 1/2 Cup Veg....

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Coconut Macaroons Recipe

February 10, 2012
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Coconut Macaroons Recipe

Preparation Time: 00:15 Cooking Time: 00:25 Servings: Makes 24 pcs. Coconut Macaroons Ingredients: * 4 large (120 grams) egg whites, at room temperature macaroons * 1 cup (200 grams) granulated white sugar * 1/4 teaspoon salt * 1 teaspoon pure vanilla extract * 1/2 cup (60 grams) cake flour, sifted * 3 cups (300...

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Mushroom risotto with peas, please

February 7, 2012
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Mushroom risotto with peas, please

Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper  and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...

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Homemade Bacon

February 3, 2012
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Homemade Bacon

recipe adapted from Saveur magazine 2 1?2-lb. slab of skin-on pork belly 2 1?2 tbsp. kosher salt 1 1?2 tbsp. sugar     1 tbsp. black peppercorns 1 tsp. fennel seed 1 tsp. caraway seed 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay leaves 1 garlic clove, Finely chopped 1. Trim pork belly to...

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Homemade Yogurt

February 1, 2012
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Homemade Yogurt

recipe adapted from The River Cottage Homemade yogurt You don’t have to add the dried milk powder, but it helps to thicken the yogurt. Makes 500ml. 500ml whole milk 25g dried milk powder 3 tbsp  live, plain, whole milk yogurt Put the milk in a saucepan and whisk in the dried milk powder. Place...

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CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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STEAMED LAPU LAPU

December 17, 2011
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STEAMED LAPU LAPU

400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. Steam fish for 20 minutes. In a pan,...

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Eggy Bread or French Toast

December 6, 2011
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Eggy Bread or French Toast

Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle...

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