Posts Tagged ‘ Heat ’

Chicken Sesame ala Teriyaki

April 2, 2009
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Chicken Sesame ala Teriyaki

Ingredients: 1 lb chicken breasts or thighs 2 tbsp sake (rice wine) 4 tbsp soy sauce 4 tbsp mirin (sweet rice wine) 2 tbsp sugar *grated ginger HOW TO ? 1. Poke chicken using a fork. 2. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the...

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Couscous with Hot Chicken Curry

March 16, 2009
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Couscous with Hot Chicken Curry

  Ingredients 250g couscous 3 tbsp olive oil 1 chopped onion 2 large sliced skinless boneless chicken breast fillets 85g blanched almonds ( i omitted this) 2 tbsp hot curry paste fresh vegetables of your choice Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook...

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Provencal Egg

March 2, 2009
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Provencal Egg

  Adapted from Chef Express JUST EGGS Ingredients : 1/2 cup/125 m, vegetable oil 1 large onion, chopped 2 cloves garlic, crushed 1 eggplant, chopped 4 large tomatoes, chopped 3 tbsp tomato paste (puree) 1/4 cup white wine 4 large eggs, (lucky to have 2 eggs with double yolks) 1 tbsp chopped parsley (i...

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