Posts Tagged ‘ Kilo ’

CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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CHICKEN DRUMSTICK

January 15, 2012
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CHICKEN DRUMSTICK

5-6 pcs. chicken legs 1/4 kilo ground pork 2 slices sweet ham 2 pcs. frankfurters or sausage 2 eggs 1 onion, finely chopped 2 tsp. pickle relish 2 tbsp. flour 1 tsp. vetsin 1 tsp. salt 1/2 tsp. pepper 3 tbsp. bread crumbs 1 egg, beaten Clean chicken legs. Carefully push down skin to...

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CHICKEN with BANANA CATSUP

January 15, 2012
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  1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....

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SHRIMP CURRY

December 18, 2011
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SHRIMP CURRY

1/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pepper (powdered) 1 tsp. hot sauce or 2 3 hot...

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SUAM NA TAHONG (Filipino Corn Soup)

December 17, 2011
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1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...

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SINIGANG NA HIPON (Filipino styled shrimp in sour soup)

December 17, 2011
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SINIGANG NA HIPON (Filipino styled shrimp in sour soup)

1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....

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PINEAPPLE-PORK DE LUXE

November 4, 2011
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PINEAPPLE-PORK DE LUXE

1 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter. Brown a little and add onions. After...

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Pinsec Prito

November 4, 2011
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Pinsec Prito

1/2 Kilo ground pork w/o fat (double grind) 1/2 cup of grated turnips 1 tablespoon of chopped spring onion 1/2 tea spoon of salt 1 raw egg 2 tablespoons of soy sauce 2 tablespoon of corn starch 1 tablespoon of vetsin 30 – 40 pieces of Siomai wrappers Mix together all ingredients. Same ingredients...

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PIMIENTO LOAF

November 4, 2011
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PIMIENTO LOAF

1 kilo ground pork (double grind) 1 tsp fine salt 3 tbsp powdered milk 1/2 cup red & green pepper (finely chopped) 1 cup bread crumbs 1 tbsp white sugar 3-4 cloves minced garlic 1/2 tsp pepper 1 tbsp vetsin Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients. Cover...

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NILAGANG BAKA

November 3, 2011
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NILAGANG BAKA

1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In a...

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