1 kilo pork picnic or side bacon belly (cut into bite – sized cubes). 1 cup white vinegar. 1 head of garlic (finely chopped) portioned into two. 3pcs laurel (bay leaves). 1/2 cup soy sauce. 1 cup of water. 1 tea spoon of peppercorn. 3 table spoons of vegetable oil. In a deep skillet,brown...
What do you fancy on a cold day? SHRIMPS in HOT and SOUR broth. original recipe can be found here 1 Kilo Shrimp 1 pack Sinigang Mix 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) (i omitted this) 1 bundle Kangkong (cut into 2? long) 3...
"Love apple" was an early name for tomatoes so the ingredients are not so hard to find as you might have first thought! The soup makes a great start to any meal, especially in winter. The quantities below are sufficient for 8/10 people (though you can refrigerate and have half the next day). Ingredients:...
In the last 50 years there has been a tremendous growth in Scotland in the number and quantity of dishes which were originally from the Indian sub-continent. Edinburgh and Glasgow restaurants compete for the title of "Curry Capital", with Glasgow boasting the largest Indian restaurant in Europe. The taste for Indian food has led...
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