Posts Tagged ‘ margarine ’

CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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CHICKEN ALA KIEV

January 15, 2012
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CHICKEN ALA KIEV

  5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of "Ala King". Place...

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Eggy Bread or French Toast

December 6, 2011
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Eggy Bread or French Toast

Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle...

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PINEAPPLE-PORK DE LUXE

November 4, 2011
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PINEAPPLE-PORK DE LUXE

1 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter. Brown a little and add onions. After...

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Basic French Toast

June 27, 2010
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Basic French Toast

This is a French toast recipe with eggs and bread.   Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork....

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Sugar Rush…Here and There

June 15, 2010
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Sugar Rush…Here and There

Two days ago, two of my  friends has arrived and unexpectedly brought some sweet goodies. Jess got me some peanut kisses, cheese tarts and some sticky, gooey and spreadable ‘’kalamay’’ from Bohol.   Kalamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of glutinous rice,...

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Traditional Scottish Recipes – Rhubarb Oatmeal Crumble

May 29, 2009
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Using the traditional ingredient of oatmeal gives this crumble a lovely crisp, nutty top. And of course, if you don’t like rhubarb, you can use fruits such as apple, black currants or gooseberries instead. The quantities below will make a crumble sufficient for 4 people. Ingredients for Rhubarb: 1 pound (450g) rhubarb or other...

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Traditional Scottish Recipes – Peppermint Slice

May 29, 2009
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If you like peppermint, you will like this delicious confection. Ingredients: 4 ounces (125g or one stick in the US) margarine 4 ounces (125g or one cup) self raising flour (All-purpose flour with baking powder) 3 ounces (75g or ½ cup) soft brown sugar 2½ ounces (60g or one third cup) crushed cornflakes 1...

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Traditional Scottish Recipes – “Parlies” or “Scottish Parliament Cakes”

May 29, 2009
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Traditional Scottish Recipes - "Parlies" or "Scottish Parliament Cakes" Not cakes at all, but small biscuits which were first supplied to the gentry and Members of the Scottish Parliament from a shop called "Luckie Fykie" in Waverley, Edinburgh. Ingredients: 8oz plain flower (2.5 cups) 4oz butter or margarine 4oz brown sugar 1 egg 4oz...

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Traditional Scottish Recipes – Paradise Cake

May 29, 2009
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This is an easy to prepare recipe as it is based on shortcrust pastry which you can obtain from the supermarket (unless you want to make your own). Ingredients: 8 oz shortcrust pastry Raspberry jam 4 oz margarine 4 oz caster sugar (4 rounded tablespoons granulated sugar) 1 beaten egg 2 tablespoons chopped glacé...

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