Caramel Shortcake is often called "Millionaires’ Shortbread" – presumably because it is so rich. I have to confess this is one of my favourites when eating out anywhere which has "home baking" on the menu. Ingredients (Biscuit Base): 8oz (200g or two US cups) plain flour 6oz (150g or 1½ US sticks) margarine 30z...
Posts Tagged ‘ margarine ’
Traditional Scottish Recipes – Broken Biscuit Cake
In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. Ingredients: One pound plain chocolate...
Traditional Scottish Recipes – Black Bun
This is a traditional recipe for a treat which is often eaten at the end of the year at Hogmanay. But it needs to be made several weeks in advance so that it can mature. Indeed, it can be kept for up to six months if kept in an airtight container. Don’t be put...
Easy Jell-O no bake cheese cake
This is one of our favourite desserts, the boss loves this mini square cheesecakes To Prepare, You will need: Crust: 2 tbsp of sugar 5 tbsp melted butter or margarine Filling: 1 1/2 cups cold milk 1 box of Jell-O No-bake real cheesecake strawberry jam (for topping) paper baking cups ...
Jelly Cranberry Muffins
Jelly Cranberry Muffins 1 1/4 cups Cranberry jelly (leftover from Christmas) 3 tablespoons butter or stick margarine, melted 2 teaspoons grated orange rind 2 large eggs 1 1/2 cups all-purpose flour 1 cup sugar 1 tsp baking powder 1/2 teaspoon salt Cooking spray 2 tsp icing sugar HOW TO ? Preheat oven to...
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