If you like peppermint, you will like this delicious confection. Ingredients: 4 ounces (125g or one stick in the US) margarine 4 ounces (125g or one cup) self raising flour (All-purpose flour with baking powder) 3 ounces (75g or ½ cup) soft brown sugar 2½ ounces (60g or one third cup) crushed cornflakes 1...
Posts Tagged ‘ mark 3 ’
Traditional Scottish Recipes – “Parlies” or “Scottish Parliament Cakes”
Traditional Scottish Recipes - "Parlies" or "Scottish Parliament Cakes" Not cakes at all, but small biscuits which were first supplied to the gentry and Members of the Scottish Parliament from a shop called "Luckie Fykie" in Waverley, Edinburgh. Ingredients: 8oz plain flower (2.5 cups) 4oz butter or margarine 4oz brown sugar 1 egg 4oz...
Traditional Scottish Recipes – Grilled Salmon Balmoral
Oatmeal is one of the staple ingredients of many Scottish foods, from haggis to porridge. It is often used to coat fish ( Herring in Oatmeal in particular). Here it is used to add flavour and texture to the king of fish. Ingredients: Salmon steaks of your choice Flour seasoned with salt and pepper...
Traditional Scottish Recipes – Dundee Cake
Here is a rich, fruity cake topped with almonds. It became popular at the end of the 19th century. It is often served at Christmas. You can omit the whisky or use another spirit if you wish! Ingredients 8oz Flour 6 oz Butter 5oz Caster/granulated sugar 4 Eggs 1oz Blanched almonds 1.5oz mixed peel...
Traditional Scottish Recipes – Date and Walnut Loaf
This is a popular cake in tea rooms around Scotland which provide "home baking". The ingredients below will make a large loaf – you can divide into two smaller cake tins and bake for a slightly shorter time. Ingredients: ¾ cup of boiling water One cup of cooking dates, de-stoned and chopped One teaspoon...
Traditional Scottish Recipes – Citrus Cake
Here is a tasty, tangy cake which is best made with pure juices of the citrus fruit. Cake Ingredients: 8oz (250g or one stick) margarine 8oz (250g or one and a quarter cups) caster sugar (or fine granulated sugar) 12oz (350g or three cups) self-raising flour (all-purpose flour with baking powder) 4 eggs 1...
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