Posts Tagged ‘ Melt ’

CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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Molasses Sugar Cookies Recipe

December 13, 2011
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Molasses Sugar Cookies Recipe

Ingredients  1 1/2 cups shortening 2 cups white sugar 1/2 cup molasses 2 eggs 4 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon salt Directions 1. Melt the shortening in a large pan on the stove, and cool. 2. Add sugar,...

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Apple Pie by Grandma Ople

December 13, 2011
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Apple Pie by Grandma Ople

Prep Time:30 Min Cook Time:1 Hr Ready In:1 Hr 30 Min Servings 8 people Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water ? 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples – peeled, cored and...

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Prawn Thermidor

September 12, 2009
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Prawn Thermidor

  Ingredients: 4 pieces black tiger prawns, large, butterflied 1/4 cup butter 1/4 cup onion, minced 1/4 cup button mushrooms, sliced 1 tablespoon parsley, chopped salt and pepper, to taste SAUCE 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup Evaporated nilk 2 tablespoons liquid cream A pinch of nutmeg salt and pepper 1/4...

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Garlic-Butter Prawns

July 25, 2009
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Garlic-Butter Prawns

Ingredients 10 whole shell-on prawns, weighing about 400g (1 lb) 30ml (2 tbsp) butter rock salt 2 cloves garlic, crushed 1 lemon, cut into wedges (optional) Method With a sharp knife, score down the back of the shrimp. Remove the veins with the tip of the knife. Repeat with the rest of the prawns....

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Traditional Scottish Recipes – Roast Rack of Lamb with Herb Crust

May 29, 2009
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This recipe is from Claire Macdonald who has written many cookery books and runs the cookery school at Kinloch Lodge. Introduction by Claire Macdonald I have seen – and bought – racks of lamb for sale in butchers’ departments of supermarkets and they are so convenient, especially when you are only a few for...

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Traditional Scottish Recipes – Roasted Grouse

May 29, 2009
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This recipe for roast grouse includes black pudding (you may have to omit this if it is not available) and griddled green vegetables. It comes from the kitchens of the 5-star Gleneagles Hotel in Perthshire. Ingredients (to serve four): 1lb 2 oz new potatoes 4 sticks celery 1 leek 2 small courgettes 12 baby...

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Traditional Scottish Recipes – Raspberry and Whisky Cheesecake

May 29, 2009
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Here’s a simple cheesecake which uses two ingredients for which Scotland is well known – whisky (of course) and raspberries. Two thirds of the raspberries grown in Britain come from Scotland, many of them from Blairgowrie. Instead of raspberries, you can use other soft fruit such as blackcurrants or loganberries. The quantities below should...

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Traditional Scottish Recipes – Potato Soup

May 29, 2009
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As in Ireland, potatoes became a staple of the diet of Scotland and was used in many recipes. Here is a recipe for a thick and hearty soup made from this ubiquitous vegetable. Ingredients: 1 medium onion or leek, finely chopped 3 stalks celery, finely chopped 3 medium-sized potatoes peeled and diced Cup of...

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Traditional Scottish Recipes – Peppermint Slice

May 29, 2009
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If you like peppermint, you will like this delicious confection. Ingredients: 4 ounces (125g or one stick in the US) margarine 4 ounces (125g or one cup) self raising flour (All-purpose flour with baking powder) 3 ounces (75g or ½ cup) soft brown sugar 2½ ounces (60g or one third cup) crushed cornflakes 1...

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