Mars bars, with their nougat centre with toffee on top and covered with milk chocolate, are a favourite the world over. And the snap, crackle, pop of rice crispies are found everywhere, including Scotland. Put the two together and you get a treat that’s enjoyed by children (big and small) everywhere. And not a...
Posts Tagged ‘ MILK ’
Traditional Scottish Recipes – Cloutie Dumpling Parfait
Ingredients: Cloutie Dumpling: 6 oz (1½ cups) self raising flour (All-purpose flour with baking powder) 6 oz (1½ cups) brown breadcrumbs 6 oz (185g) suet 4 oz (½ cup) currants 6 oz (½ cup) sultanas 6 oz (½ cup) raisins 1 tsp baking soda 4 oz soft dark brown sugar 2 tbsp syrup 1...
Traditional Scottish Recipes – Cheese Scones
This is a tasty variation on the standard scones which are served at tea time. Ingredients: 6oz (180g or 1½ US cups) self raising flour 1oz (30g or ¼ stick) butter 1 large egg 2 or 2½ tbsp milk 4oz (125g or one stick) grated cheese (use whatever strength you prefer) ½ tsp salt...
Traditional Scottish Recipes – Carrot and Orange Soup
You could always open a can of carrot and orange soup but it would not taste nearly as good as this freshly made variety! And of course you can adjust the ingredients to get exactly the flavour you want. Ingredients: 1 chopped onion 1lb/450 grams sliced carrots 2 ozs (65 grams or ½ stick)...
Traditional Scottish Recipes – Baked Cod and Egg
Egg sauce and cod blend together very well. They have been used in a number of traditional Scottish dishes. This one is simple to prepare. Ingredients: 4 cod fillets 2 ounces (60g or ½ stick) butter 2 ounces (50g or ½ cup) flour 1¼ pints (720ml or 3 cups) 3 hard boiled eggs, finely...
Traditional Scottish Recipes – Apple Scone
There are many different varieties of scone – this one uses finely chopped apple to supply its flavour. Main Ingredients: One medium cooking apple 8 oz (250g or two cups) self raising flour (all-purpose flour with baking powder) ½ teaspoon salt Level teaspoon baking powder 2 oz (60g or ½ stick) butter 2 oz...
Traditional Scottish Recipes – Abernethy Biscuits
Surprisingly, Abernethy biscuits do not get their name from the town in Perthshire but from a Dr Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits. And of course a "biscuit" in America is a "cookie"! Ingredients: 8 oz plain flour 3 oz caster sugar (granulated will do) 3 oz...
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