Posts Tagged ‘ oil ’

Homemade Granola

January 31, 2012
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Homemade Granola

Ingredients:   450 grams old fashioned oats 1 cup roughly chopped almonds 1 cup coconut, unsweetened (optional) 6 Tablespoons flax seeds, sesame seeds or sunflower seeds or any mix seeds 1 cup dried fruit ( i used raisins and cranberries) 1/2 cup tropical dried fruit ( banana chips, pineapple and mangoes) 1/2 cup assorted...

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CHICKEN DRUMSTICK

January 15, 2012
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CHICKEN DRUMSTICK

5-6 pcs. chicken legs 1/4 kilo ground pork 2 slices sweet ham 2 pcs. frankfurters or sausage 2 eggs 1 onion, finely chopped 2 tsp. pickle relish 2 tbsp. flour 1 tsp. vetsin 1 tsp. salt 1/2 tsp. pepper 3 tbsp. bread crumbs 1 egg, beaten Clean chicken legs. Carefully push down skin to...

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SUAM NA TAHONG (Filipino Corn Soup)

December 17, 2011
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1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...

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Pumpkin Bread Recipe

December 13, 2011
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Pumpkin Bread Recipe

Ingredients 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves Directions 1. Preheat...

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Downeast Maine Pumpkin Bread

December 13, 2011
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Downeast Maine Pumpkin Bread

Ingredients 1 (15 ounce) cans pumpkin puree 4-1/4 eggs 1 cup and 1 tablespoon vegetable oil 2/3 cup and 1 teaspoon water 3 cups and 2 tablespoons white sugar 3-2/3 cups all-purpose flour 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon...

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Chicken Breast Fillet with Hassel back potatoes

December 10, 2011
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Chicken Breast Fillet with Hassel back potatoes

  Preheat the oven to 400F. Line a baking sheet with either parchment paper or foil; or you can use a silicone mat. If you have a wooden spoon, it’s a  fool-proof guide. The technique is to make 1/8" thick slices, without cutting all the way through. Otherwise, you end up having potato chips....

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Making Pesto Sauce at home

December 9, 2011
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Making Pesto Sauce at home

my 200 grams of basil leaves, fresh pick from my garden. Ingredients and preparation Pesto is traditionally prepared in a marble mortar with a wooden pestle. First garlic and pine nuts are placed in the mortar and reduced to a cream, then the washed and dried basil leaves are added with coarse salt and...

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Bacon and Herb Omelette

December 5, 2011
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Bacon and Herb Omelette

        recipe adapted from JUST EGGS cooking guide    Ingredients: 2 tsps vegetable oil 2 tsps spring onions or shallots] 6 rashers of bacon, chopped 2 tsps chopped fresh parsley 2 tsps chopped fresh basil 2 tsps chopped fresh oregano 6 lightly beaten eggs 1/2 cup(125ml/4 fl.oz) milk 60g/ 2 oz mature cheddar, grated freshly...

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Swedish meatballs

November 22, 2011
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Swedish meatballs

  Jamie’s pork and beef meatballs   Ingredients Serves 4–6 For the meatballs • a handful of mixed fresh herbs, such as dill, flat-leaf parsley or chives, roughly chopped • 300g minced pork, the best quality you can afford • 300g minced beef • 1 large egg, preferably free-range or organic • 100ml milk...

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Chilli Chicken-Tomato wrap

November 22, 2011
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Chilli Chicken-Tomato wrap

Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...

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