a simple and quick meal of pre-made burger steak patty served with onion gravy, mashed potato and peas
Posts Tagged ‘ onion ’
CHICKEN-CABBAGE CURRY
1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...
CHICKEN DRUMSTICK
5-6 pcs. chicken legs 1/4 kilo ground pork 2 slices sweet ham 2 pcs. frankfurters or sausage 2 eggs 1 onion, finely chopped 2 tsp. pickle relish 2 tbsp. flour 1 tsp. vetsin 1 tsp. salt 1/2 tsp. pepper 3 tbsp. bread crumbs 1 egg, beaten Clean chicken legs. Carefully push down skin to...
CHICKEN with BANANA CATSUP
1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....
The Marvellous Stuffing of Mr. Marquis
(Serves 15-20. I halved the recipe.) Breading: - 1/4 loaf cubed whole wheat bread - 1 loaf cubed white bread Sausage Mixture: - 2 pounds ground pork sausage (pre-baked, and spicy) - 1 large onion (chopped) - 1 medium carrot, grated Aromatics: - 1.5 cups chopped celery - 5 Teaspoons fresh sage -...
SUAM NA TAHONG (Filipino Corn Soup)
1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...
SINIGANG NA HIPON (Filipino styled shrimp in sour soup)
1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....
TINUHOG NA HIPON (Skewed Shrimps)
3 pcs. King Prawns (80-90 grams), peeled but tail intact 1 piece. Big tomato (sliced into two thick rings) 1 piece green bell pepper (sliced to almost the same size as the tomato) 1 piece red onion (sliced into two thick rounds) 1 tablespoon mixed spices (even measures of black pepper, paprika and salt)....
Pinsec Prito
1/2 Kilo ground pork w/o fat (double grind) 1/2 cup of grated turnips 1 tablespoon of chopped spring onion 1/2 tea spoon of salt 1 raw egg 2 tablespoons of soy sauce 2 tablespoon of corn starch 1 tablespoon of vetsin 30 – 40 pieces of Siomai wrappers Mix together all ingredients. Same ingredients...
NILAGANG BAKA
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In a...
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