Posts Tagged ‘ onions ’

Pork Belly Barbeque

April 17, 2012
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Pork Belly Barbeque

Ingredients: 1 kg. pork belly (trim off excess fats) 1 head garlic, finely chopped 1 large red or white onion, chopped 1/4 cup of Kalamansi juice or lemon juice 1/2 cup of 7up, sprite, beer (optional) 1 teaspoon ground black pepper 4 tablespoons of brown sugar 1 tsp. smoked paprika 3/4 cup of ketchup...

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Sari-sari (pig’s jowl)

March 12, 2012
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Sari-sari (pig’s jowl)

Ingredients: 1kl pig’s jowl (pig’s face-eyes-nose-ears tongue-all of it) boiled until soft, then cut into strips (trim off excess fat) 1 can pineapple tidbits 1 cup pineapple juice 2 red bell peppers, cut into strips 1 tub black beans, salted 1 large yellow onion 1 large chayote (pear squash), julienned salt and pepper (magic...

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Shrimp Risotto

March 5, 2012
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Shrimp Risotto

Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...

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Mushroom risotto with peas, please

February 7, 2012
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Mushroom risotto with peas, please

Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper  and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...

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CHICKEN with BANANA CATSUP

January 15, 2012
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  1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....

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SHRIMP CURRY

December 18, 2011
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SHRIMP CURRY

1/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pepper (powdered) 1 tsp. hot sauce or 2 3 hot...

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SINIGANG NA HIPON (Filipino styled shrimp in sour soup)

December 17, 2011
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SINIGANG NA HIPON (Filipino styled shrimp in sour soup)

1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....

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Slow-cooked Sausage and Beans casserole

December 7, 2011
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Slow-cooked Sausage and Beans casserole

Ingredients: 1 1/2 cups white kidney beans 700g sausages onions and garlic 2 cups tomato or spaghetti sauce salt and pepper to taste a tiny bit of sugar for contrast if using tomato sauce.   How to? Pre-soak the beans overnight in water. Then the next day assemble everything in the pot and leave...

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German Franks

December 6, 2011
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German Franks

Heat up the oven, full whack for 2 minutes and put you French bread until warm and crusty. In a pan, sauté onions, mushroom and tomatoes until soft and mushy, add a teaspoon or two of mustard and brown sauce. Place over warm bread and franks and serve with greens. Lunch.

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Chilli Chicken-Tomato wrap

November 22, 2011
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Chilli Chicken-Tomato wrap

Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...

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