1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to taste 1/2 cup water Cut chicken into small pieces....
Posts Tagged ‘ onions ’
SHRIMP CURRY
1/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pepper (powdered) 1 tsp. hot sauce or 2 3 hot...
SINIGANG NA HIPON (Filipino styled shrimp in sour soup)
1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....
Slow-cooked Sausage and Beans casserole
Ingredients: 1 1/2 cups white kidney beans 700g sausages onions and garlic 2 cups tomato or spaghetti sauce salt and pepper to taste a tiny bit of sugar for contrast if using tomato sauce. How to? Pre-soak the beans overnight in water. Then the next day assemble everything in the pot and leave...
German Franks
Heat up the oven, full whack for 2 minutes and put you French bread until warm and crusty. In a pan, sauté onions, mushroom and tomatoes until soft and mushy, add a teaspoon or two of mustard and brown sauce. Place over warm bread and franks and serve with greens. Lunch.
Chilli Chicken-Tomato wrap
Great meal as brunch or any time of the day. Here’s how? In a skillet heat chilli oil and sauté onions til translucent. Add the chicken breast strips, season with salt and pepper. Throw in the chopped tomatoes and chillies. Cook for about 10 minutes and it’s ready. You may add some strong cheddar...
NILAGANG BAKA
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In a...
NILAGANG BAKA
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In...
Penne and Salami pasta
Ingredients: 200g quick cook penne 30ml (2 tbsp.) extra virgin olive oil 3 garlic cloves, crushed 1 medium size onion 250g salami 405 ml tomato sauce 1 cup tomato chunks parmesan cheese, grated HOW TO? 1. Cook pasta according to package instructions. Drain and transfer into a large bowl. Pour olive oil and mix...
Beef Mechado
1 kilo beef sirloin (cut into chunk cubes) ½-cup pork fat (julienne) 6 medium potatoes (quartered) 4 onions (quartered) 1-cup beef stock 2 bay leaves 2 pieces red bell pepper (quartered) ½ -cup vinegar 1-cup tomato puree Pinch of salt & pepper 2 tablespoons olive oil Make an incision on each beef chunks and...
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