Ingredients: 1 kg. pork belly (trim off excess fats) 1 head garlic, finely chopped 1 large red or white onion, chopped 1/4 cup of Kalamansi juice or lemon juice 1/2 cup of 7up, sprite, beer (optional) 1 teaspoon ground black pepper 4 tablespoons of brown sugar 1 tsp. smoked paprika 3/4 cup of ketchup...
1/3 cup mayonnaise 2 tablespoons cider vinegar 1 Tablespoon Dijon mustard 2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups) 2 small celery stalks, cut into small dice 1/2 red onion, cut into very small dice 1/2 green apple, cored and cut into medium dice 1/3 cup currants (raisins may be...
1. Meat materials: 1000g – Pork (700g lean, 300g back fat), ground finely 100g – Shrimp meat, cooked and chopped finely (or 10g shrimp powder) 2. Curing mix: 1 table spoon – Salt, refined 1 tea spoon – Phosphate 1/4 cup – Chilled water 3. Extender: 1/4 cup – TVP 1/2 tea spoon –...
1. Meat materials: 700 g – Beef or pork lean, ground finely 300 g – Pork back fat, ground finely 2. Curing mix: 1 1/4 T – Salt, refined 1 t – Phosphate 1/4 cup – Chilled water* * To dissolve in 3 ingredients 3. Extender: 1/4 cup – TVP 1/4 cup – Qualicel...
Ingredients: 1kl pig’s jowl (pig’s face-eyes-nose-ears tongue-all of it) boiled until soft, then cut into strips (trim off excess fat) 1 can pineapple tidbits 1 cup pineapple juice 2 red bell peppers, cut into strips 1 tub black beans, salted 1 large yellow onion 1 large chayote (pear squash), julienned salt and pepper (magic...
Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...
Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...
1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...
5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken breast you can make 2 pieces of "Ala King". Place...
PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the following mixture: 1/2 cup tomato or banana catsup 2 tbsp....
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