Z’s birthday gift from Grandpa and Grandma Table ready for dinner, pork ham, rice, sisig, roasted chicken, noodles and garlic-butter prawns Spicy sisig and sari-sari (mixed pig’s jowl) Happy Birthday to my little daughter Zoei.I LOVE YOU!
Posts Tagged ‘ Rice ’
Shrimp Risotto
Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...
Mushroom risotto with peas, please
Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...
CHICKEN or PORK BARBECUE
PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the following mixture: 1/2 cup tomato or banana catsup 2 tbsp....
The Christmas Dinner ( a late post)
The Christmas table set-up, spaghetti and wheaten bread in a basket and a thousand island dressing Some tangerine slices with hot chocolate sauce and stuffed chicken (chicken galantine) Mum’s afritada, cranberry sauce, bread sauce and aspic for the chicken and the ultimate prawn cocktail. Minced pie roasted potatoes and white rice, and the...
Christmas Lunch and a Baptism
At the Sacred Heart Chapel in Cebu City, the Lim Family with their new addition to their family baby Kyle Vincent, christened on Christmas day. The reception, an eat all you can, buffet lunch at the Port restaurant outside the Waterfront Hotel and casino. The interiors of the restaurant, they have a reasonable...
SUAM NA TAHONG (Filipino Corn Soup)
1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...
SINIGANG NA HIPON (Filipino styled shrimp in sour soup)
1 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis to taste Boil Tamarind in rice wash or water to soften....
STEAMED LAPU LAPU
400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. Steam fish for 20 minutes. In a pan,...
Pinoy Bibingka in a box (baked rice cake)
This is never out of every Filipino table during Christmas holidays. 1 Maya Bibingka cake mix 1 egg 1 salted duck eggs (optional) 2 tbsp melted butter 1/2 cup of water cheese cake dish banana leaf (or cupcake cups) oven toaster First, crack open the red egg and chop them up into small...
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