Posts Tagged ‘ Serve ’

Lentil Bukhara with Homemade Yogurt Cheese

April 16, 2012
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Lentil Bukhara with Homemade Yogurt Cheese

instead of using Mongo beans i used lentils paste of 8 cloves of garlic and a one inch knob of ginger ½ cup of readymade tomato puree 1 tbsp.( 3tsp) unsalted butter ½ cup of milk 2 tsp. cream ½ tsp. Cumin 4 cloves, 1 bay leaf, 1 inch cinnamon salt, chili powder to...

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Quekiam Recipe

April 14, 2012
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Quekiam Recipe

1. Meat materials: 1000g – Pork (700g lean, 300g back fat), ground finely 100g – Shrimp meat, cooked and chopped finely (or 10g shrimp powder) 2. Curing mix: 1 table spoon – Salt, refined 1 tea spoon – Phosphate 1/4 cup – Chilled water 3. Extender: 1/4 cup – TVP 1/2 tea spoon  –...

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Shrimp Risotto

March 5, 2012
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Shrimp Risotto

Ingredients: ½ medium sweet onion, diced knob of butter 2 tbsp olive oil ¾ cups (190ml) arborio/risotto rice 1 ¼ cups (310ml) chicken broth ½ cups (120ml) green peas,corn and carrots 220 g shrimp (cleaned) ¼ cups (60ml) chopped dill (optional) ½ cups (120ml) chopped parsley (optional) Here’s how: Heat up a thick-bottomed pan...

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Fresh batch of Homemade Granola

March 3, 2012
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Fresh batch of Homemade Granola

Household favourite. recipe click here

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Mushroom risotto with peas, please

February 7, 2012
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Mushroom risotto with peas, please

Ingredients: 50g (2oz) lightly salted butter, i used Ambassador French butter 1 medium yellow or red onion, peeled and chopped 150g (5oz) mushrooms, sliced or quartered – depending on size 150g (5oz) Arborio risotto rice 600ml (1pt) vegetable stock Black pepper  and salt 120g (4oz) frozen peas Parmesan cheese shavings How to? Take a...

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Homemade Granola

January 31, 2012
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Homemade Granola

Ingredients:   450 grams old fashioned oats 1 cup roughly chopped almonds 1 cup coconut, unsweetened (optional) 6 Tablespoons flax seeds, sesame seeds or sunflower seeds or any mix seeds 1 cup dried fruit ( i used raisins and cranberries) 1/2 cup tropical dried fruit ( banana chips, pineapple and mangoes) 1/2 cup assorted...

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CHICKEN-CABBAGE CURRY

January 15, 2012
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CHICKEN-CABBAGE CURRY

1 cup chicken meat (cooked, shredded) 2 tbsp. butter or margarine 3 tbsp. flour 1 1/2 tbsp. curry powder 1 tsp. salt 1/2 tsp. ground pepper 3/4 cup evaporated milk (or thick coconut milk) 1 small onion, finely chopped 1 tsp. vetsin 1/2 cup water 1/2 kilo cabbage shredded Drop shredded cabbage in boiling...

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CHICKEN or PORK BARBECUE

January 15, 2012
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CHICKEN or PORK BARBECUE

PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the following mixture: 1/2 cup tomato or banana catsup 2 tbsp....

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CHICKEN DRUMSTICK

January 15, 2012
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CHICKEN DRUMSTICK

5-6 pcs. chicken legs 1/4 kilo ground pork 2 slices sweet ham 2 pcs. frankfurters or sausage 2 eggs 1 onion, finely chopped 2 tsp. pickle relish 2 tbsp. flour 1 tsp. vetsin 1 tsp. salt 1/2 tsp. pepper 3 tbsp. bread crumbs 1 egg, beaten Clean chicken legs. Carefully push down skin to...

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SUAM NA TAHONG (Filipino Corn Soup)

December 17, 2011
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1 kilo large na tahong 1 large onion, sliced 2 cups diced papaya (unripe) 3-4 cloves garlic, minced 2 tbsp ginger strips 2 tbsp patis 1 tsp vetsin 4 cups rice water salt to taste 2 tbsp cooking oil young pepper leaves (dahong sili) Wash tahong drain. Saute’ garlic until brown. Set aside. Brown...

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