Posts Tagged ‘ Soak ’

Lentil Bukhara with Homemade Yogurt Cheese

April 16, 2012
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Lentil Bukhara with Homemade Yogurt Cheese

instead of using Mongo beans i used lentils paste of 8 cloves of garlic and a one inch knob of ginger ½ cup of readymade tomato puree 1 tbsp.( 3tsp) unsalted butter ½ cup of milk 2 tsp. cream ½ tsp. Cumin 4 cloves, 1 bay leaf, 1 inch cinnamon salt, chili powder to...

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Eggy Bread or French Toast

December 6, 2011
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Eggy Bread or French Toast

Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk. Over medium-low heat, heat griddle...

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HAM (15 DAYS) Filipino Style

October 19, 2011
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HAM (15 DAYS) Filipino Style

1 kilo pork (thigh or pigi) 1 cup salt 1 tsp salitre 1/2 cup gin 1 cup white sugar Mix salt, salitre, sugar, and gin altogether. Prick pork all over with ice pick or fork and soak in mixture. Soak for 15 days. Keep in refrigerator, covered with cheese cloth or foil. Each day,...

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CORNED BEEF Filipino Style

October 18, 2011
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CORNED BEEF Filipino Style

  1 kilo beef 5 cups water 1 cup salt 1 tbsp white sugar 5 tablets ascorbic acid (500 mgs) 1 tsp saltier 1 tsp Sodium Nitrite Cut meat into 1 1/2" cubes. Mix last 6 ingredients. Soak cubed meat in the solution for 7 hours or overnight. Caution: soaking should not exceed 12...

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BICOL EXPRESS

October 2, 2011
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BICOL EXPRESS

¼ kilo pork (sliced very thinly) 3 cups long chilli pepper (julienne) 1 cup Baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (minced) 1 cup coconut milk 1 cup coconut cream Pinch of salt and pepper Soak chilli peppers in salted water for 30 minutes, rinse, then strain well. In...

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Basic French Toast

June 27, 2010
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Basic French Toast

This is a French toast recipe with eggs and bread.   Ingredients: 4 eggs 1 teaspoon sugar, optional 1 teaspoon salt 1 cup milk 10 to 12 slices white bread butter maple syrup or other syrup or honey Preparation: Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork....

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Traditional Scottish Recipes – Raspberry and Whisky Cheesecake

May 29, 2009
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Here’s a simple cheesecake which uses two ingredients for which Scotland is well known – whisky (of course) and raspberries. Two thirds of the raspberries grown in Britain come from Scotland, many of them from Blairgowrie. Instead of raspberries, you can use other soft fruit such as blackcurrants or loganberries. The quantities below should...

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